Lemon Pound Cake

Sweet, lemony, and moist, this Lemon Pound Cake comes together in a few simple steps. Bursting with bright lemon flavors, this dessert is perfect for any occasion, from casual gatherings to festive celebrations. Its rich texture and zesty taste make it a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Bright Flavor: The combination of fresh lemon juice and zest creates a vibrant taste that enhances every bite.
• Versatile Dessert: Whether served at a birthday party or enjoyed as an afternoon snack, this Lemon Pound Cake fits every occasion.
• Moist Texture: Thanks to the butter and milk, each slice remains tender and deliciously moist.
• Perfect for Leftovers: This cake stays fresh for days, making it ideal for meal prep or potlucks.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools before you start. These tools will help achieve the best results for your Lemon Pound Cake.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Stand mixer or hand mixer: A mixer ensures even mixing, which is crucial for achieving the right texture in your cake.
• Measuring cups and spoons: Accurate measurements are key in baking; these tools help you follow the recipe precisely.
• Loaf pan: The right size loaf pan allows your cake to bake evenly, resulting in a perfectly shaped pound cake.

Ingredients

For the Cake

• 2½ cups all-purpose flour (300g)
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter (room temperature) (227g)
• 1¼ cup sugar (250g)
• 4 large eggs (room temperature)
• 3 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• ½ cup whole milk (room temperature) (120mL)

For the Glaze

• 1 cup powdered sugar (120g)
• 1 tablespoon fresh lemon juice
• 2 teaspoons whole milk

How to Make Lemon Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Lemon Pound Cake bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a loaf pan with butter or cooking spray. Dust it lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

This step combines the dry ingredients evenly.

Step 4: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter
2. Sugar

Mix until light and fluffy, about 3–5 minutes using a stand mixer on medium speed.

Step 5: Add Eggs and Flavorings

Add eggs one at a time to the butter mixture. Mix well after each addition. Then stir in:
1. Fresh lemon juice
2. Grated lemon zest

Ensure everything is well combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture while alternating with whole milk. Start with dry ingredients, mix gently until just combined.

Step 7: Bake the Cake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 65 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Glaze

While the cake bakes, whisk together:
1. Powdered sugar
2. Fresh lemon juice
3. Whole milk

This glaze adds a sweet finish to your cake.

Step 9: Cool and Glaze

Once baked, allow your Lemon Pound Cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with glaze once cooled completely.

Now you have a delicious Lemon Pound Cake ready to be enjoyed!

How to Serve Lemon Pound Cake

Lemon Pound Cake is a delightful dessert that can be enjoyed in many ways. Whether you are hosting a gathering or enjoying a quiet afternoon at home, here are some serving suggestions to elevate your experience.

With Fresh Berries

• Serve slices of Lemon Pound Cake with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

Topped with Whipped Cream

• A dollop of homemade or store-bought whipped cream adds a creamy texture that complements the zesty cake beautifully.

Drizzled with Lemon Glaze

• Enhance the lemon flavor by drizzling a simple lemon glaze made from powdered sugar and lemon juice over each slice for extra sweetness.

Paired with Ice Cream

• A scoop of vanilla ice cream pairs perfectly with the moist pound cake, creating a delicious contrast in temperature and texture.

Served as a Breakfast Treat

• Enjoy Lemon Pound Cake as part of your breakfast alongside coffee or tea for a refreshing start to your day.

Accompanied by Tea

• This cake makes an excellent accompaniment to afternoon tea, enhancing the experience with its rich flavors.

How to Perfect Lemon Pound Cake

To create the ultimate Lemon Pound Cake, consider these tips that will help you achieve the best results every time.

• Use room temperature ingredients: Ensure that butter, eggs, and milk are at room temperature for better mixing and texture.

• Measure flour correctly: Spoon flour into measuring cups and level off for accurate measurements. This prevents dense cake.

• Don’t overmix: Mix just until ingredients are combined. Overmixing can lead to a tough texture.

• Check doneness with a toothpick: Insert it in the center; if it comes out clean or with a few crumbs, your cake is ready.

• Cool completely before glazing: Allow the cake to cool fully before adding any glaze or frosting to prevent it from melting away.

Best Side Dishes for Lemon Pound Cake

Lemon Pound Cake pairs well with various side dishes that enhance its flavor profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that balances the richness of the cake.
2. Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy side dish that complements the citrus notes.
3. Simple Green Salad: A light salad dressed in vinaigrette offers crunch and acidity to counteract the sweetness.
4. Coconut Macaroons: These chewy treats add an extra layer of sweetness and tropical flair when served together.
5. Chocolate Sauce: Drizzle warm chocolate sauce over the cake for those who enjoy contrasting flavors of citrus and chocolate.
6. Cheese Platter: Include soft cheeses like goat cheese or cream cheese, which pair wonderfully with lemon flavors.

Common Mistakes to Avoid

Making a Lemon Pound Cake can be simple, but avoiding common mistakes is key to achieving the best results.

• Using cold ingredients: Cold butter or eggs can prevent the cake from rising properly. Always use room temperature ingredients for a fluffy texture.
• Not measuring flour correctly: Overpacking flour can lead to a dense cake. Use the spoon-and-level method for accurate measurements.
• Skipping the lemon zest: This ingredient adds brightness and depth of flavor. Always include fresh zest for the best taste.
• Underbaking or overbaking: Baking time is crucial for moisture. Check your cake with a toothpick; it should come out clean when done.
• Ignoring cooling time: Cutting into a hot cake can cause it to crumble. Let your Lemon Pound Cake cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap individual slices in plastic wrap to keep them fresh longer.

Freezing Lemon Pound Cake

• Freeze whole or in slices, wrapped tightly in plastic wrap and aluminum foil.
• Can be stored in the freezer for up to 3 months.

Reheating Lemon Pound Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. This keeps it moist.
• Microwave: Heat slices on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make my Lemon Pound Cake more flavorful?

Adding extra lemon zest or using high-quality lemon juice can enhance the citrus flavor significantly.

Can I use whole wheat flour instead of all-purpose flour for my Lemon Pound Cake?

Yes, you can substitute whole wheat flour, but it might make the cake denser. Consider mixing half all-purpose and half whole wheat for better results.

What should I serve with Lemon Pound Cake?

Pair it with fresh berries, whipped cream, or a light lemon glaze to elevate your dessert experience.

How long does Lemon Pound Cake last at room temperature?

Your Lemon Pound Cake will stay fresh at room temperature for up to 3 days if stored properly in an airtight container.

Final Thoughts

This Lemon Pound Cake is not only delicious but also versatile. It’s perfect for any occasion—be it a cozy family gathering or an elegant dinner party. Feel free to customize it with berries, nuts, or different citrus flavors to make it uniquely yours!