Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled beef Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The unique combination of savory beef and sweet, spicy glaze makes this dish perfect for any occasion—from casual weeknight dinners to special gatherings. Plus, the ease of preparation means you can enjoy more time with your loved ones while sharing a delightful meal.

Why You’ll Love This Recipe

• Quick Preparation: The brining process is simple, taking just 30 minutes to 2 hours, making it easy to fit into your schedule.
• Bursting with Flavor: The spicy peach glaze adds a delightful twist that elevates the beef chops to a new level.
• Versatile Meal: Perfect for summer barbecues or cozy family dinners, these chops are sure to impress.
• Healthy Option: Packed with protein, this dish provides a satisfying meal without excessive calories.
• Impressive Presentation: The beautiful caramelization of the glaze on the beef chops makes for an appealing dish.

Tools and Preparation

To make the Juicy Grilled beef Chops with Spicy Peach Glaze, you’ll need some essential tools that will help streamline the process and enhance your grilling experience.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: This is essential for achieving that perfect char and smoky flavor on your beef chops.
• Digital cooking thermometer: Ensures you cook your meat to the ideal temperature, preventing overcooking or undercooking.
• Basting brush: Great for applying the spicy peach glaze evenly, enhancing both flavor and appearance.

Ingredients

For the Brine

• 1/4 cup table salt
• 4 cups water
• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick
• Coarse ground black pepper

For the Spicy Peach Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

How to Make Juicy Grilled beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

1. In a container large enough to hold your meat, dissolve the salt in water.
2. Add the beef chops. If there’s not enough liquid to cover them completely, mix 1 cup of water with 1 Tablespoon of salt until fully submerged.
3. Let sit for at least 30 minutes and up to 2 hours.

Step 2: Make the Spicy Peach Glaze

1. Right before grilling, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a small saucepan over low-medium heat.
2. Bring to a boil and simmer until reduced by half; it should be thick and syrupy.
3. Remove from heat and stir in butter. Set aside.

Step 3: Prepare the Beef Chops

1. Remove the beef chops from the brining solution and pat them dry.
2. Season each side generously with coarse ground black pepper.

Step 4: Grill the Beef Chops

1. Preheat all grill burners on high for 15 minutes.
2. Turn all burners down to low; place beef chops on the grill.
3. Turn and rotate every five minutes for about 15-20 minutes before checking internal temperature.

Step 5: Apply the Glaze

1. Once chops reach an internal temperature of at least 135 degrees F, begin brushing glaze on each side.
2. Continue grilling until reaching a desired temperature of 145 degrees F; check at thickest part without touching bone.
3. After reaching temperature, remove from heat and rest for three minutes before serving.

Step 6: Serve Immediately

Enjoy your deliciously grilled beef chops drizzled with spicy peach glaze!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze can elevate your meal to a festive occasion. There are various ways to present this dish that will impress your family and friends.

On a Platter

• Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a pop of color.
• Add Citrus Slices: Serve with lemon or lime wedges for a refreshing zing.

With Complementary Sauces

• Serve with Extra Glaze: Provide a small bowl of the spicy peach glaze for dipping.
• Offer Barbecue Sauce: A smoky barbecue sauce can complement the sweetness of the glaze.

Accompanied by Salads

• Pair with Coleslaw: A crunchy coleslaw can balance the richness of the beef chops.
• Serve with Arugula Salad: A light arugula salad drizzled with olive oil adds freshness.

Family-Style Dining

• Serve in Cast Iron Skillets: Present the beef chops in sizzling skillets for an inviting look.
• Create a Buffet Spread: Allow guests to choose their sides and sauces for a customizable experience.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

To achieve perfect Juicy Grilled beef Chops with Spicy Peach Glaze, follow these helpful tips. They will ensure your meal is flavorful and cooked just right.

• Brine Time Matters: The longer you brine, the more flavor your beef chops will absorb. Aim for at least 30 minutes but no more than 2 hours.
• Use a Meat Thermometer: This tool helps ensure your beef chops are cooked perfectly to 145 degrees F without overcooking.
• Let Them Rest: After grilling, let the beef chops rest for three minutes. This allows juices to redistribute for maximum juiciness.
• Adjust Spice Levels: Modify the amount of jalapeno and red pepper flakes in the glaze based on your heat preference.
• Preheat Your Grill Well: Ensuring your grill is hot before cooking helps achieve those beautiful grill marks and seals in juices.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

When serving Juicy Grilled beef Chops with Spicy Peach Glaze, pairing them with delicious side dishes enhances the overall flavor. Here’s a list of perfect accompaniments.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness.
2. Grilled Asparagus: Lightly seasoned asparagus spears add a fresh, crunchy contrast to the tender beef chops.
3. Corn on the Cob: Sweet corn complements the savory flavors of grilled meat, especially when brushed with butter.
4. Quinoa Salad: A light quinoa salad packed with vegetables offers a nutritious and refreshing side.
5. Baked Beans: Sweet and smoky baked beans pair well, adding depth to your meal.
6. Roasted Vegetables: Seasonal roasted veggies bring color and healthiness to your plate while balancing flavors.

Common Mistakes to Avoid

Grilling can be an art, and avoiding common pitfalls is crucial for achieving the best results with your Juicy Grilled beef Chops with Spicy Peach Glaze. Here are some mistakes to steer clear of:

• Skipping the brine: Not brining your beef chops can lead to dry meat. Always allow them to soak in the salty solution for at least 30 minutes to keep them juicy.
• Ignoring seasoning: Failing to season properly can result in bland flavors. Generously coat your beef chops with coarse ground black pepper before grilling for maximum taste.
• Overcooking the meat: Cooking beef chops past their ideal temperature can make them tough. Use a digital thermometer, aiming for 145 degrees F for perfectly cooked, juicy meat.
• Not letting the meat rest: Cutting into your beef chops immediately after grilling lets all the juices escape. Allow them to rest for about three minutes before serving to ensure each bite is flavorful and moist.
• Neglecting grill maintenance: A dirty grill can affect cooking and flavor. Clean your grill grates regularly for optimal results and even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef chops in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 3 months.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat your oven to 350°F (175°C) and bake wrapped chops for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

If you have questions about making Juicy Grilled beef Chops with Spicy Peach Glaze, you’ve come to the right place!

What side dishes go well with Juicy Grilled beef Chops with Spicy Peach Glaze?

Classic sides like grilled vegetables, mashed potatoes, or a fresh salad pair beautifully with these delicious chops.

Can I use other fruits for the glaze?

Absolutely! Pineapple or mango can create equally delightful glazes that add a unique twist.

How do I know when my beef chops are done?

Using a digital thermometer is best; aim for an internal temperature of 145 degrees F for juicy results.

Can I marinate the beef chops overnight?

While you can marinate them, be cautious not to exceed 24 hours as it may alter the texture of the meat.

Final Thoughts

These Juicy Grilled beef Chops with Spicy Peach Glaze are not only delicious but also versatile enough for various occasions. The sweet and spicy glaze enhances the savory flavor of the beef, making it a hit at any gathering. Feel free to customize by adding different spices or fruits based on your preferences!