This Peach Cobbler Recipe is a delightful treat that captures the essence of summer. With its tender, juicy peaches and sweet, buttery topping, it’s perfect for family gatherings, picnics, or simply enjoying at home. This recipe is not just easy to make but also highlights the natural sweetness of fresh peaches, making it a standout dessert for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This peach cobbler comes together in just a few simple steps, making it perfect for both beginners and seasoned bakers.
- Fresh Ingredients: Using fresh peaches enhances the flavor, giving you a taste of summer in every bite.
- Versatile Dessert: Serve it warm with ice cream for a classic dessert or enjoy it on its own as a delicious snack.
- Family Favorite: This recipe is sure to become a cherished dish among friends and family, evoking fond memories with every serving.
- Perfectly Balanced Flavors: The combination of cinnamon and nutmeg adds warmth and depth to the sweet peaches.

Tools and Preparation
Before you start baking your peach cobbler, gather all the necessary tools to ensure a smooth cooking experience. Having everything ready will make the preparation much easier.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking dish (2-quart)
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spilling.
- Baking dish: A 2-quart size ensures there’s enough room for the cobbler to rise without overflowing.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your cobbler.
Ingredients
This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet topping truly make this a perfect summer dessert.
For the Filling
- 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
For the Topping
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
How to Make Peach Cobbler Recipe
Step 1: Preheat the Oven
Preheat your oven to 350˚F (175˚C). Lightly grease your 2-quart baking dish with butter and set it aside.
Step 2: Prepare the Peaches
Arrange the sliced peaches evenly on the bottom of the greased baking dish. Sprinkle them with 2 tablespoons of sugar. If your peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together:
1. All-purpose flour
2. Granulated sugar (¾ cup)
3. Baking powder
4. Ground cinnamon
5. Ground nutmeg
6. Pinch of salt
Step 4: Combine Butter and Vanilla
Melt the butter in a microwave or on the stove. Once melted, whisk in pure vanilla extract.
Step 5: Create Batter
Pour the butter mixture over your dry ingredients. Stir until everything is well incorporated; the batter should be moist and resemble cookie dough.
Step 6: Assemble
Using your hands, sprinkle this batter evenly over the peach layer in your baking dish.
Step 7: Bake
Place the baking dish in your preheated oven. Bake for about 25 to 30 minutes or until the top is golden brown and bubbly.
Step 8: Cool & Serve
After removing from the oven, let your peach cobbler rest at room temperature for about 15 minutes before serving. Enjoy warm with ice cream for an extra treat!
How to Serve Peach Cobbler Recipe
Serving peach cobbler can elevate your dessert experience, making it even more enjoyable. Here are some delightful ways to serve this classic dish.
A La Mode
- Serve warm peach cobbler with a scoop of vanilla ice cream on top for a creamy contrast.
Whipped Cream Delight
- Add a dollop of freshly whipped cream to emphasize the sweetness of the peaches.
With Fresh Berries
- Garnish with fresh berries like blueberries or raspberries for a tart balance.
Drizzle of Caramel
- Drizzle warm caramel sauce over the cobbler for an extra layer of indulgence.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee for a comforting pairing.
Family Style
- Present the peach cobbler in the baking dish for a rustic, family-style serving that invites sharing.
How to Perfect Peach Cobbler Recipe
Perfecting your peach cobbler recipe can make all the difference in taste and texture. Here are some helpful tips.
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Use Fresh Peaches: Fresh, ripe peaches yield the best flavor and sweetness. If unavailable, frozen peaches can be used but may require adjustments in sugar.
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Adjust Sugar: Depending on the sweetness of your peaches, you may want to reduce or increase the sugar in the recipe for a balanced flavor.
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Let It Rest: Allow the cobbler to cool for about 15 minutes after baking. This helps thicken the filling and enhances flavors.
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Experiment with Spices: Don’t hesitate to try different spices like ginger or cardamom along with cinnamon for unique flavor profiles.
Best Side Dishes for Peach Cobbler Recipe
Pairing side dishes with your peach cobbler can create a well-rounded meal experience. Here are some great options to consider.
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Grilled Chicken: Juicy grilled chicken complements the sweetness of the cobbler nicely, adding protein to your meal.
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Green Salad: A fresh green salad with light vinaigrette provides a crisp contrast to the warm cobbler.
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Cornbread: Sweet cornbread is a classic Southern side that pairs beautifully with peach flavors.
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Roasted Vegetables: Seasonal roasted vegetables add color and texture, balancing out the richness of the dessert.
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Pork Chops: Savory pork chops work well alongside sweet desserts, creating a delightful contrast in flavors.
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Macaroni and Cheese: Creamy macaroni and cheese offers comfort food vibes that appeal to many palates, making it an excellent side choice.
Common Mistakes to Avoid
When making a peach cobbler recipe, it’s common to encounter a few pitfalls. Here are some mistakes to steer clear of:
- Using Unripe Peaches: Unripe peaches can lead to a less flavorful cobbler. Always choose ripe, juicy peaches for the best taste.
- Skipping the Sugar: Forgetting to add sugar to the peaches can result in a tart dish. Make sure to sprinkle enough sugar for sweetness.
- Overmixing the Batter: Overmixing can make your batter tough. Mix just until combined for a light and fluffy topping.
- Not Preheating the Oven: Baking in an unpreheated oven can affect texture and cooking time. Always preheat your oven before baking.
- Ignoring Rest Time: Cutting into the cobbler right away can lead to runny filling. Let it rest before serving for better consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will stay fresh for about 3-4 days in the refrigerator.
Freezing Peach Cobbler Recipe
- Wrap individual portions in plastic wrap and then place them in a freezer-safe container.
- Frozen peach cobbler can last up to 3 months in the freezer.
Reheating Peach Cobbler Recipe
- Oven: Preheat your oven to 350°F and heat for about 15-20 minutes until warm.
- Microwave: Heat a single serving on medium power for 30-60 seconds.
- Stovetop: Place a portion in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about this delicious peach cobbler recipe:
What is the best type of peaches for peach cobbler?
Fresh, ripe freestone peaches are ideal for this recipe as they are easy to slice and provide great flavor.
Can I use canned peaches in this peach cobbler recipe?
Yes, you can use canned peaches, but be sure to drain them well and adjust sugar based on their sweetness.
How do I make my peach cobbler more flavorful?
Consider adding spices like ginger or almond extract to enhance the flavor profile of your peach cobbler recipe.
Is this peach cobbler recipe easy to make?
Absolutely! This peach cobbler recipe is straightforward and perfect for both beginners and experienced bakers alike.
Can I customize this recipe?
Yes, feel free to add berries or nuts for extra flavor or texture. You can also experiment with different spices!
Final Thoughts
This peach cobbler recipe is a delightful treat that captures the essence of summer with every bite. Its versatility allows you to customize it with various fruits or spices, making it perfect for any occasion. We encourage you to try it out and enjoy this comforting dessert warm with ice cream!

Peach Cobbler Recipe
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the essence of summer with this easy Peach Cobbler Recipe, a comforting dessert that combines juicy, ripe peaches with a sweet, buttery topping. Perfect for family gatherings or enjoying at home, this delightful dish brings nostalgic memories and warmth to every bite. Whether served warm with a scoop of vanilla ice cream or on its own as a delicious snack, this peach cobbler is sure to become a favorite.
Ingredients
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar (for filling)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Arrange sliced peaches in the baking dish and sprinkle with 2 tablespoons of sugar.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter and whisk in vanilla. Pour over dry ingredients and stir until combined.
- Spread the batter over the peaches evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg