The Cheesy Squash Casserole with Turkey Bacon is a delicious and comforting dish that’s perfect for any gathering. With its creamy texture, savory turkey bacon, and fresh yellow squash, this casserole stands out as a crowd-pleaser. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s sure to be a hit! Not only does it boast incredible flavor, but it also offers a healthier twist with turkey bacon, making it suitable for various dietary preferences.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly and requires minimal prep time, making it perfect for busy weeknights.
- Flavorful Combination: The blend of savory turkey bacon, fresh squash, and creamy cheese creates an irresistible flavor profile.
- Versatile Dish: Great as a side dish or main course, this casserole pairs well with meats or can be enjoyed on its own.
- Crowd-Pleasing: With its cheesy goodness and hearty ingredients, this recipe is always a favorite at gatherings.
- Healthy Twist: Using turkey bacon instead of traditional bacon reduces the fat without sacrificing flavor.

Tools and Preparation
To make the Cheesy Squash Casserole with Turkey Bacon, you’ll need some basic kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Baking Dish: A 9×13-inch baking dish is ideal for even cooking and allows ample space for all ingredients.
- Large Skillet: A large skillet helps in sautéing vegetables evenly while rendering the turkey bacon crisp.
- Mixing Bowl: Using a mixing bowl ensures that all components are well combined for maximum flavor.
Ingredients
For the Casserole
- 1 small onion, finely chopped
- 5 strips Turkey Bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Topping
- 1 sleeve buttery crackers (like Ritz), crushed (about 32 crackers)
- 3 tablespoons butter, melted
How to Make Cheesy Squash Casserole with Turkey Bacon
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Cook the Turkey Bacon
In a large skillet, cook the turkey bacon over medium heat for about 10 to 15 minutes until crisp. Remove the turkey bacon from the pan and drain on paper towels. Keep the rendered grease in the pan.
Step 3: Sauté Onions and Garlic
Add the finely chopped onion to the skillet with the turkey bacon grease. Cook for about 5 minutes until translucent. Then add minced garlic and sauté until fragrant, about 1 minute.
Step 4: Add Yellow Squash
Add the thinly sliced yellow squash to the skillet. Sauté for about 10 minutes, stirring occasionally until tender.
Step 5: Combine Ingredients in Bowl
In a large mixing bowl, combine beaten eggs, sour cream, salt, black pepper, and shredded cheddar cheese. Mix well until fully combined.
Step 6: Mix in Vegetables
Add the sautéed squash mixture along with the cooked turkey bacon to the bowl. Stir until all ingredients are well combined. Pour this mixture into your prepared casserole dish.
Step 7: Prepare Topping
In a small bowl, combine crushed crackers with melted butter. Toss to coat evenly. Sprinkle this mixture over the top of your casserole.
Step 8: Bake
Bake in your preheated oven for 35 to 40 minutes or until browned and bubbly. Let it rest for about 5 minutes before serving.
Enjoy your delicious Cheesy Squash Casserole with Turkey Bacon!
How to Serve Cheesy Squash Casserole with Turkey Bacon
Cheesy Squash Casserole with Turkey Bacon is a versatile dish that can complement various meals. Whether it’s a family gathering or a casual dinner, there are plenty of ways to serve this delicious casserole.
Pair with a Fresh Salad
- Garden Salad: A light garden salad adds freshness and crunch to your meal.
- Caesar Salad: The creamy dressing pairs well with the cheesy flavors in the casserole.
Serve with Bread
- Garlic Bread: The buttery garlic bread enhances the savory notes of the dish.
- Cornbread: Sweet cornbread provides a delightful contrast to the savory casserole.
Complementary Proteins
- Grilled Chicken: Tender grilled chicken makes for a hearty meal alongside the casserole.
- Roast Beef: A slice of roast beef offers rich flavors that balance well with the dish.
Add Seasonal Vegetables
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrition to your plate.
- Roasted Carrots: Sweet roasted carrots provide a nice texture contrast.
How to Perfect Cheesy Squash Casserole with Turkey Bacon
Creating the perfect Cheesy Squash Casserole with Turkey Bacon is all about attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh yellow squash and herbs enhance flavor and texture.
- Adjust Seasoning: Taste before baking; you may want more salt or pepper based on personal preference.
- Layer Cheese: For extra cheesiness, layer half of the cheese in the middle of the casserole.
- Crispy Topping: Ensure the cracker topping is evenly spread for consistent crunchiness.
Best Side Dishes for Cheesy Squash Casserole with Turkey Bacon
To create a balanced meal, consider pairing your Cheesy Squash Casserole with Turkey Bacon with these delightful side dishes. Each option complements the casserole’s flavors beautifully.
- Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a hint of smokiness.
- Coleslaw: A tangy coleslaw provides crunch and contrasts nicely with creamy textures.
- Baked Beans: The sweetness of baked beans harmonizes with the savory notes in the casserole.
- Quinoa Salad: A refreshing quinoa salad brings additional nutrients and flavors.
- Stuffed Peppers: Colorful stuffed peppers offer a hearty option packed with flavor.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, making them an excellent side.
Common Mistakes to Avoid
Many home cooks encounter challenges when preparing a Cheesy Squash Casserole with Turkey Bacon. Avoiding these common mistakes can lead to a more delicious dish.
- Skipping the Preheating Step: Always preheat your oven before baking to ensure an even cook. This helps the casserole rise properly and develop a golden top.
- Overcooking the Squash: Avoid mushy squash by sautéing it just until tender. Aim for a slight crunch, as it will continue to cook in the oven.
- Ignoring Seasoning: Don’t forget to season each layer of your casserole. Adding salt and pepper to the squash mixture enhances flavor throughout.
- Not Draining the Turkey Bacon: Be sure to drain excess grease from the cooked Turkey Bacon. This keeps your casserole from becoming too greasy.
- Using Low-Quality Cheese: Invest in good-quality cheddar cheese. It melts better and adds more flavor than cheaper alternatives.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can be refrigerated for up to 3 days.
Freezing Cheesy Squash Casserole with Turkey Bacon
- Wrap tightly in plastic wrap and foil or use a freezer-safe container.
- You can freeze it for up to 2 months.
Reheating Cheesy Squash Casserole with Turkey Bacon
- Oven: Preheat your oven to 350°F and cover with foil for even heating. Bake for about 20 minutes or until warmed through.
- Microwave: Heat individual portions in a microwave-safe dish on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about making this dish, you’re not alone! Here are some common queries.
Can I make Cheesy Squash Casserole with Turkey Bacon ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator before baking. Just add extra baking time if cooking straight from the fridge.
What can I substitute for Turkey Bacon?
Feel free to use regular bacon or omit it entirely for a vegetarian version. Just adjust cooking times accordingly.
How do I make this Cheesy Squash Casserole healthier?
You can replace sour cream with Greek yogurt and use low-fat cheese. You could also increase the vegetable content by adding spinach or zucchini.
Can I add other vegetables to this casserole?
Absolutely! Bell peppers, mushrooms, or even spinach can be great additions that enhance both flavor and nutrition.
Final Thoughts
This Cheesy Squash Casserole with Turkey Bacon is not only comforting but also versatile enough for any meal occasion. Feel free to customize it with your favorite veggies or cheese types. Enjoy experimenting, and make this delightful dish your own!

Cheesy Squash Casserole with Turkey Bacon
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Cheesy Squash Casserole with Turkey Bacon, a delightful dish that strikes the perfect balance between hearty and healthy. This savory casserole features layers of fresh yellow squash, crispy turkey bacon, and creamy cheese, making it a crowd-pleaser for family dinners or potlucks. With minimal prep time and simple ingredients, this recipe is designed for busy weeknights when you crave something satisfying yet nutritious. Whether served as a side or main dish, this cheesy delight is sure to become a favorite at your table.
Ingredients
- 1 small onion, finely chopped
- 5 strips turkey bacon, coarsely chopped
- 2 pounds yellow squash, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve buttery crackers (about 32 crackers), crushed
- 3 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the turkey bacon in a large skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, sauté the chopped onion until translucent; add minced garlic and cook for another minute.
- Stir in the sliced yellow squash and sauté until tender.
- In a mixing bowl, combine beaten eggs, sour cream, salt, pepper, and half of the cheddar cheese.
- Add the cooked turkey bacon and sautéed vegetables to the bowl; mix well and transfer to the baking dish.
- Combine crushed crackers with melted butter; sprinkle over the casserole and top with remaining cheese.
- Bake for 35 to 40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 270
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg