Pumpkin Bread Recipe (Gluten Free)

As the leaves turn and the air becomes crisp, there’s nothing quite like the aroma of freshly baked Pumpkin Bread Recipe (Gluten Free) wafting through your home. This delightful bread is not only moist and flavorful but also incredibly easy to make, with just 10 minutes of prep time! Perfect for breakfast, a snack, or an autumn gathering, this gluten-free pumpkin bread will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time and six simple steps, you can have a delicious loaf in no time.
• Delicious Flavor: The blend of pumpkin and warm spices creates a comforting taste that embodies the essence of fall.
• Versatile Use: Enjoy it as breakfast toast, a snack with tea, or even dessert with a dollop of whipped cream.
• Moist Texture: The combination of pumpkin puree and oils ensures that your bread stays moist and tender.
• Gluten-Free Goodness: Perfect for those avoiding gluten without compromising on taste or texture.

Tools and Preparation

To create this gluten-free pumpkin bread, you’ll need some essential tools to make the process seamless. Gather your equipment before starting to ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk or mixer
• Loaf pan (9×5 or 8.5×4.5)
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.
• Loaf pan: A good-quality loaf pan ensures even baking, preventing your bread from sticking.
• Spatula: Ideal for scraping down the sides of bowls and spreading batter evenly in the loaf pan.

Ingredients

Dry Ingredients

• 2 1/4 cups (270g) gluten free all-purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your pumpkin bread bakes evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Gluten free all-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon
6. Nutmeg
7. Ginger

Stir these ingredients together until they are well mixed. Set aside.

Step 3: Combine Wet Ingredients

In a larger bowl, mix together:
1. Pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Vegetable oil
5. Eggs

Use either a spatula or a mixer on low speed to combine these ingredients for about 30 seconds.

Step 4: Mix Dry into Wet Ingredients

Gradually add the dry mixture into the wet ingredients:
Mix by hand or continue using the mixer on low speed until just combined.
Note that the batter will be very thick!

Step 5: Prepare the Loaf Pan

Spray your loaf pan with non-stick cooking spray:
Use either a 9×5 inch or an 8.5×4.5 inch pan.
Transfer the batter into the prepared pan, using a spatula to spread it evenly.

Step 6: Bake

Place your loaf pan in the center of the oven:
Bake for about 55-75 minutes.
Check doneness by inserting a toothpick into the center; it should come out clean.

Enjoy baking this delicious Pumpkin Bread Recipe (Gluten Free)!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving gluten free pumpkin bread can be a delightful experience. It pairs beautifully with various toppings and sides, enhancing its natural flavors. Here are some delicious serving suggestions to elevate your pumpkin bread.

With Butter

• Spread a generous layer of soft butter on warm slices for a rich, creamy flavor.

Cream Cheese Spread

• Top your pumpkin bread with cream cheese for a tangy contrast that complements the sweetness of the bread.

Maple Syrup Drizzle

• Drizzle maple syrup over the bread for an extra touch of sweetness and a hint of fall flavor.

Nutty Topping

• Sprinkle chopped walnuts or pecans on top for added crunch and a nutty taste that pairs well with pumpkin.

Warm with Ice Cream

• Serve warm slices with a scoop of vanilla ice cream on top for a decadent dessert option.

As French Toast

• Transform leftover pumpkin bread into French toast by dipping in egg mixture and frying until golden brown. Serve with syrup!

How to Perfect Pumpkin Bread Recipe (Gluten Free)

Perfecting your gluten free pumpkin bread takes attention to detail. Follow these tips to ensure it turns out moist and flavorful every time.

• Use Quality Flour: Choose a high-quality gluten free all-purpose flour blend, like King Arthur’s, for the best texture.
• Measure Ingredients Accurately: Use kitchen scales or measuring cups carefully to avoid too much or too little flour.
• Don’t Overmix: Mix just until combined; overmixing can make the bread dense instead of light and fluffy.
• Check Oven Temperature: Always preheat your oven to 350ºF for consistent baking results, ensuring even cooking.
• Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.
• Store Correctly: Keep leftovers in an airtight container at room temperature or freeze slices for later enjoyment.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pairing side dishes with your gluten free pumpkin bread can create a balanced meal or snack. Here are some excellent options that complement its flavors well.

1. Chili
   A warm bowl of chili adds spice and heartiness, making it a perfect pairing on cooler days.

2. Salad
   A fresh green salad, tossed with vinaigrette, provides a crisp contrast to the sweet pumpkin bread.

3. Roasted Vegetables
   Seasoned roasted vegetables add depth and earthiness that balance the sweetness of the bread.

4. Soup
   A comforting bowl of butternut squash soup harmonizes beautifully with pumpkin flavors.

5. Fruit Compote
   Serve warm fruit compote alongside for a sweet-tart contrast that brightens each bite.

6. Cheese Platter
   A selection of cheeses can enhance the savory notes while still complementing the sweetness of the pumpkin bread.

Common Mistakes to Avoid

Baking gluten free can be tricky. Here are some common mistakes to watch out for when making your Pumpkin Bread Recipe (Gluten Free):

• Using the wrong flour: Not all gluten free flours work the same. Stick to a blend designed for baking, like King Arthur’s Gluten Free All Purpose Flour.

• Skipping the spices: Spices like cinnamon and nutmeg add warmth and flavor. Don’t omit them; they are essential for a delicious pumpkin bread.

• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined for a light and fluffy texture.

• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups for precise quantities.

• Ignoring baking times: Ovens can vary, so keep an eye on your bread as it bakes. Test with a toothpick to ensure it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you plan to eat it later in the week.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap tightly in plastic wrap, then in aluminum foil.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven: Preheat to 350ºF and bake slices for about 10 minutes.
• Microwave: Heat individual slices on high for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over medium heat until heated through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Bread Recipe (Gluten Free):

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it is pureed and cooked properly before adding it to the recipe.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Add your favorite nuts or dairy-free chocolate chips to customize your loaf.

Is this recipe vegan-friendly?

To make it vegan, substitute eggs with flax eggs or applesauce.

Final Thoughts

This Pumpkin Bread Recipe (Gluten Free) is not only delicious but also versatile. It fills your home with wonderful aromas and offers various customization options, from adding nuts to adjusting spices. Give this recipe a try for a cozy treat that everyone will love!