Slow Cooker Chicken Stew Recipe

The Slow Cooker Chicken Stew Recipe is a comforting dish perfect for busy days or cozy evenings. It combines tender chicken, hearty vegetables, and aromatic herbs all simmered together in one pot. This recipe stands out for its simplicity and rich flavors, making it ideal for family dinners, meal prep, or even special occasions. You can enjoy it as a nourishing weekday meal or as a centerpiece on your Saturday evening table.

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss all the ingredients in the slow cooker and let it do the work!
  • Rich Flavor: The combination of herbs and slow cooking enhances the taste, making every bite delicious.
  • Versatile Ingredients: You can easily customize the veggies or add your favorite seasonings to suit your taste.
  • Perfect for Meal Prep: This stew keeps well in the fridge, making it great for leftovers throughout the week.
  • Family-Friendly: Even picky eaters will love this hearty dish that’s packed with nutrients.
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Tools and Preparation

Preparing this stew is a breeze with the right tools. Having everything ready will help you create this delightful dish without any hassle.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: This essential tool allows for hands-off cooking, letting flavors meld beautifully over hours.
  • Chef’s knife: A good knife makes chopping vegetables quick and efficient, saving you time in the kitchen.
  • Measuring spoons: Accurate measurements ensure consistent results every time you make this stew.

Ingredients

For the Chicken

  • 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks

For the Vegetables

  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced

For Seasoning

  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

For Liquid Base

  • 4 cups chicken broth
  • 2 tbsp tomato paste

Optional Thickening Agent

  • 2 tbsp all-purpose flour (optional, for thickening)

Final Touch

  • 1 cup frozen peas (added at the end)

How to Make Slow Cooker Chicken Stew Recipe

Step 1: Prepare Your Ingredients

Start by cutting your chicken into chunks and slicing your vegetables.

Step 2: Combine Everything in the Slow Cooker

Place all prepared ingredients—chicken, carrots, potatoes, celery, onion, and garlic—into the slow cooker.

Step 3: Add Seasoning and Liquid

Add thyme, rosemary, bay leaf, salt, pepper, tomato paste, and chicken broth. Stir well to combine all ingredients evenly.

Step 4: Cook Slowly

Cover your slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours until everything is tender.

Step 5: Thicken Your Stew (Optional)

If you prefer a thicker stew, whisk flour with ¼ cup of water until smooth. Stir this mixture into the stew during the last 30 minutes of cooking.

Step 6: Finish with Peas

Add frozen peas to the slow cooker in the last 15 minutes of cooking time to keep them vibrant and firm.

Step 7: Serve Hot

Don’t forget to remove the bay leaf before serving. Enjoy your warm bowl of delicious Slow Cooker Chicken Stew!

How to Serve Slow Cooker Chicken Stew Recipe

Serving your Slow Cooker Chicken Stew Recipe can elevate the dining experience and make it more enjoyable for everyone. Here are some ideas to consider when presenting this hearty dish.

With Fresh Bread

  • Serve with crusty bread to soak up the delicious broth.
  • Consider a warm baguette or homemade dinner rolls for a comforting touch.

Over Rice

  • Spoon the stew over a bed of fluffy rice for a filling meal.
  • Brown rice adds extra fiber, while white rice offers a classic pairing.

With Salad

  • Pair with a light green salad to balance the richness of the stew.
  • A simple vinaigrette dressing complements the flavors well.

As a Pot Pie

  • Use the stew as a filling for a savory chicken pot pie.
  • Top with flaky pastry and bake until golden brown for an impressive dish.

How to Perfect Slow Cooker Chicken Stew Recipe

To ensure your Slow Cooker Chicken Stew Recipe turns out perfectly every time, consider these helpful tips.

  • Use quality chicken: Choose fresh or high-quality frozen chicken for better flavor.
  • Cut vegetables uniformly: Chop vegetables into similar sizes for even cooking.
  • Layer ingredients wisely: Place heartier items like potatoes at the bottom to cook evenly.
  • Adjust seasoning at the end: Taste before serving and adjust salt and pepper as needed.
  • Let it rest before serving: Allowing the stew to sit enhances flavors before you dig in.

Best Side Dishes for Slow Cooker Chicken Stew Recipe

When enjoying your Slow Cooker Chicken Stew Recipe, side dishes can enhance its heartiness. Here are some great options:

  1. Garlic Bread
    Perfectly toasted with butter and garlic, it’s great for dipping into the stew.

  2. Mashed Potatoes
    Creamy mashed potatoes provide a smooth contrast to the chunky stew.

  3. Roasted Vegetables
    A mix of seasonal roasted veggies brings color and nutrition to your meal.

  4. Cornbread
    Sweet cornbread pairs beautifully with savory stew flavors.

  5. Steamed Green Beans
    Crisp-tender green beans add brightness and crunch alongside the stew.

  6. Coleslaw
    A tangy coleslaw offers a refreshing crunch that balances the dish’s richness.

  7. Quinoa Salad
    Light quinoa salad adds protein and texture, complementing the hearty stew nicely.

  8. Couscous
    Fluffy couscous is quick to prepare and absorbs flavors well from the stew.

Common Mistakes to Avoid

Making a Slow Cooker Chicken Stew Recipe can be simple, but there are common mistakes to watch out for.

  • Overfilling the slow cooker: Filling your slow cooker too much can lead to uneven cooking. Aim to fill it no more than two-thirds full.
  • Neglecting to season: Proper seasoning is key for flavor. Always taste and adjust the seasoning before serving.
  • Skipping the browning step: Browning chicken before adding it to the slow cooker enhances flavor. Consider searing your chicken in a pan first.
  • Not using enough liquid: A stew needs enough liquid to cook properly. Ensure you have sufficient broth or water in your recipe.
  • Ignoring cooking times: Cooking for too long or too short can ruin your stew. Follow the recommended cooking times closely for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Refrigerate within two hours of cooking.
  • Consume within 3-4 days for best quality.

Freezing Slow Cooker Chicken Stew Recipe

  • Allow the stew to cool completely before freezing.
  • Use freezer-safe containers or bags, leaving space for expansion.
  • Freeze for up to 3 months for optimal freshness.

Reheating Slow Cooker Chicken Stew Recipe

  • Oven: Preheat to 350°F (175°C), cover the stew, and heat for about 30 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Chicken Stew Recipe.

Can I use different vegetables in my Slow Cooker Chicken Stew Recipe?

Yes! Feel free to add any vegetables you enjoy, such as bell peppers, green beans, or mushrooms.

How do I thicken my Slow Cooker Chicken Stew Recipe?

You can whisk flour with water and stir it into the stew during the last half hour of cooking. Alternatively, use cornstarch mixed with water.

Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free thickener like cornstarch and ensure your broth is gluten-free.

Can I prep this stew ahead of time?

Yes! You can chop all ingredients and store them in the fridge overnight. Just combine everything in the slow cooker in the morning.

What’s the best way to serve Slow Cooker Chicken Stew?

Serve it hot with crusty bread or over rice for a hearty meal that everyone will love!

Final Thoughts

This Slow Cooker Chicken Stew Recipe is not only easy but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. It’s perfect for cozy dinners and will surely become a family favorite. Give it a try and enjoy a warm bowl of comfort!

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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe


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  • Author: bonita
  • Total Time: 0 hours
  • Yield: Serves approximately six people 1x

Description

Warm up your evenings with this comforting Slow Cooker Chicken Stew Recipe. This dish is a delightful blend of tender chicken, hearty vegetables, and aromatic herbs, simmered to perfection in one pot. Ideal for busy weeknights or cozy weekends, this easy recipe allows you to simply toss in the ingredients and let the slow cooker do the magic. Enjoy it as a wholesome family meal or impress guests at your next gathering. With its rich flavors and versatility, this stew will soon become a beloved staple in your home.


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs or breasts
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour (optional, for thickening)
  • 1 cup frozen peas (added at the end)

Instructions

  1. Cut chicken into chunks and slice all vegetables.
  2. Place chicken, carrots, potatoes, celery, onion, and garlic into the slow cooker.
  3. Add thyme, rosemary, bay leaf, salt, pepper, tomato paste, and chicken broth; stir well.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
  5. For thicker stew (optional), whisk flour with water and stir in during the last 30 minutes.
  6. Add frozen peas in the last 15 minutes of cooking.
  7. Serve hot and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low or 4 hours on high
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 740mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 27g
  • Cholesterol: 90mg

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