Easy Rotisserie Chicken Enchilada Recipe

This Easy Rotisserie Chicken Enchilada Recipe is the perfect solution for those busy nights when you want a delicious meal without the hassle. With shredded rotisserie chicken, creamy sauce, and gooey cheese all wrapped in soft tortillas, this dish is both comforting and satisfying. It’s versatile enough for family dinners, potlucks, or even a cozy night in. You’ll love how quickly it comes together while still delivering on flavor!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 30 minutes, making it ideal for weeknight meals.
• Rich Flavor: The combination of savory spices and creamy sauce offers a delightful taste experience.
• Versatile Dish: Great for using leftover rotisserie chicken, this recipe can easily be modified with your favorite ingredients.
• Cheesy Goodness: Who doesn’t love melted cheese? This enchilada recipe features Monterey Jack cheese that adds creaminess.
• Family-Friendly: Kids and adults alike will enjoy these enchiladas, making them a hit at any dinner table.

Tools and Preparation

Having the right tools makes preparing this easy rotisserie chicken enchilada recipe even simpler. Gather your essential equipment before you start cooking to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that perfect bubbly top.
• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly without spills.
• Whisk: Using a whisk helps incorporate the sauces smoothly, avoiding lumps in your creamy mixture.

Ingredients

This easy rotisserie chicken enchilada recipe is creamy, cheesy, and full of flavor. A quick and delicious dinner recipe perfect for busy nights!

For the Filling

• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese

For the Tortillas

• 8 small flour tortillas

For the Sauce

• 1 can (10 oz) green enchilada sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Cooking

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup diced green chilies

How to Make Easy Rotisserie Chicken Enchilada Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grease a 9×13-inch baking dish to prevent sticking.

Step 2: Make the Sauce

In a saucepan over medium heat:
1. Melt 1 tablespoon of butter.
2. Whisk in 1 tablespoon of all-purpose flour and cook for 1 minute.
3. Gradually add in 1/2 cup of chicken broth and the green enchilada sauce, stirring until the mixture thickens.

Step 3: Combine Ingredients

Stir in:
– 1 cup of sour cream,
– 1/2 cup of diced green chilies,
– 1 teaspoon garlic powder,
– 1 teaspoon onion powder,
– 1/2 teaspoon cumin,
– 1/2 teaspoon salt,
– 1/4 teaspoon black pepper.

Mix well until everything is combined.

Step 4: Prepare the Chicken Mixture

In a mixing bowl:
– Combine the shredded rotisserie chicken with 1/2 cup shredded cheese.

Step 5: Assemble Enchiladas

Take each tortilla:
– Divide the chicken mixture among them,
– Roll them up tightly,
– Place seam-side down in the prepared baking dish.

Step 6: Add Sauce and Cheese

Pour the sauce evenly over the rolled enchiladas. Sprinkle any remaining cheese on top to create a cheesy layer.

Step 7: Bake

Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.

Step 8: Serve

Garnish with chopped cilantro or diced tomatoes if desired. Serve warm and enjoy your delicious meal!

How to Serve Easy Rotisserie Chicken Enchilada Recipe

Serving your easy rotisserie chicken enchiladas can enhance the meal experience. Here are some creative ways to present this delicious dish that will impress your family and friends.

Pair with Fresh Sides

• Guacamole: Creamy avocado dip adds richness and freshness.
• Pico de Gallo: A zesty mix of tomatoes, onions, and cilantro provides a refreshing contrast.
• Spanish Rice: Fluffy rice flavored with spices complements the enchiladas perfectly.

Add Crunchy Toppings

• Shredded Lettuce: Adds a crisp texture and balances the creaminess of the enchiladas.
• Sour Cream Drizzle: A dollop on top offers a tangy flavor and enhances presentation.
• Chopped Cilantro: Fresh herbs brighten the dish visually and flavor-wise.

Serve with Drinks

• Margaritas: Classic lime margaritas pair well with Mexican dishes for a festive touch.
• Iced Tea: Refreshing iced tea can balance the spices in the enchiladas.

How to Perfect Easy Rotisserie Chicken Enchilada Recipe

Perfecting your easy rotisserie chicken enchiladas involves a few key tips. With these suggestions, you can elevate your dish to restaurant quality.

• Use Quality Tortillas: Choose fresh flour tortillas for better texture and taste.
• Include Extra Cheese: Adding more cheese on top before baking gives a gooey, melty finish.
• Adjust Spice Levels: Feel free to add jalapeños or chili powder for extra heat if desired.
• Let It Rest: Allow the enchiladas to sit for a few minutes after baking for easier serving.

Best Side Dishes for Easy Rotisserie Chicken Enchilada Recipe

Complement your easy rotisserie chicken enchiladas with these delicious side dishes. Each option adds flavor and variety to your meal.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, lime, and chili powder.
2. Refried Beans: Creamy beans seasoned with spices make a hearty side that pairs well.
3. Corn Salad: A refreshing mix of corn, bell peppers, and lime juice adds brightness to your plate.
4. Chips and Salsa: Crispy tortilla chips served with zesty salsa are perfect for snacking before dinner.
5. Cabbage Slaw: A crunchy slaw with lime dressing provides a refreshing contrast to rich enchiladas.
6. Black Bean Salad: A protein-packed salad loaded with beans, corn, and diced veggies offers nutrition and flavor.

Common Mistakes to Avoid

Making an easy rotisserie chicken enchilada recipe can be simple, but there are common pitfalls to watch for.

• Overfilling tortillas: It’s easy to add too much filling, which can cause the tortillas to break. Use a moderate amount of chicken mixture for easier rolling.
• Ignoring the sauce: Skipping or skimping on the sauce can lead to dry enchiladas. Make sure to generously cover them with the creamy sauce for added moisture and flavor.
• Not preheating the oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven to ensure even cooking.
• Skipping cheese: Cheese is essential for that melty, gooey texture. Don’t skip it; use enough cheese both inside and on top for a delicious finish.
• Rushing the baking time: Baking for less than 20 minutes may leave cheese unmelted and sauces unheated. Stick to the recommended time for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Easy Rotisserie Chicken Enchilada Recipe

• Wrap enchiladas tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Easy Rotisserie Chicken Enchilada Recipe

• Oven: Preheat your oven to 350°F (175°C). Place enchiladas in a baking dish covered with foil, heat for about 20-25 minutes.
• Microwave: Place individual portions on a microwave-safe plate. Heat for 1-2 minutes or until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat until warm, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this easy rotisserie chicken enchilada recipe.

What is the best type of cheese for enchiladas?

Monterey Jack cheese works great due to its melting properties. You could also mix in cheddar for extra flavor!

Can I use corn tortillas instead of flour?

Yes, corn tortillas are a great alternative and can add a lovely flavor and texture to your easy rotisserie chicken enchilada recipe.

How do I make these enchiladas spicier?

Add jalapeños or increase the amount of green chilies in the filling or sauce. This will give your dish an extra kick!

Can I prepare these enchiladas ahead of time?

Absolutely! You can assemble them ahead and store them in the fridge or freezer until ready to bake.

Final Thoughts

This easy rotisserie chicken enchilada recipe is perfect for busy weeknights when you want something comforting yet quick. Customize with your favorite toppings like avocado or sour cream, and enjoy a delightful meal that’s sure to please everyone!