Elote Pasta Salad Recipe (Mexican Street Corn)

This Elote Pasta Salad Recipe (Mexican Street Corn) brings together the delicious flavors of traditional Mexican street corn and combines them with tender pasta, creating a dish that’s both refreshing and satisfying. Perfect for summer barbecues, potlucks, or a quick weeknight dinner, this salad is sure to impress your family and friends. The creamy dressing, zesty lime, and vibrant colors make it a standout option at any gathering.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is packed with the sweetness of corn and the tanginess of lime, offering a delightful taste experience.
• Quick and Easy Preparation: Ready in just 30 minutes, this recipe is perfect for busy days when you need something delicious without spending hours in the kitchen.
• Versatile Dish: Serve it as a side or main dish; it pairs wonderfully with grilled meats or can be enjoyed on its own.
• Perfect for Meal Prep: Make it ahead of time for lunches or picnics. Just add fresh herbs before serving for that garden-fresh taste.
• Nutritious Ingredients: Loaded with vegetables and protein from Greek yogurt, it’s a healthy choice that doesn’t compromise on flavor.

Tools and Preparation

To make this Elote Pasta Salad, you’ll need some essential tools. Having the right equipment simplifies the process and enhances your cooking experience.

Essential Tools and Equipment

• Large pot
• Colander
• Baking sheet (if using fresh corn)
• Mixing bowl
• Whisk or spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently, allowing enough room for the pasta to move freely.
• Colander: Useful for draining cooked pasta quickly without losing any noodles.
• Mixing bowl: Provides ample space to combine all ingredients without making a mess.
• Whisk or spoon: Helps mix the dressing thoroughly and ensures even coating on the salad ingredients.

Ingredients

This Elote Pasta Salad has all the flavors of traditional Mexican street corn with roasted corn, tender pasta, cotija cheese, fresh herbs, and a creamy dressing. It might just be your new favorite pasta salad recipe!

Ingredients:
– 8 oz pasta, dry
– 4 cups whole corn kernels ((454g), or 16 oz bag of frozen corn)
– ½ cup cotija cheese, crumbled ((75g), or queso fresco, feta, or parmesan cheese)
– ½ a red onion, diced ((215g))
– ½ cup fresh cilantro, chopped ((8g), or fresh parsley)
– 1 jalapeno pepper, pulp and seeds removed, chopped
– olive oil mayonnaise
– 1 cup plain Greek yogurt ((226g))
– 2 Tbsp mayonnaise ((30g))
– 1 lime, zest and juice ((about 2 Tbsp lime juice))
– ½ tsp chili powder
– ½ tsp smoked paprika
– ½ tsp garlic powder
– ½ tsp kosher salt
– ¼ tsp black pepper

How to Make Elote Pasta Salad Recipe (Mexican Street Corn)

Step 1: Cook the Pasta

1. Cook pasta according to the package directions.
2. For al dente pasta, reduce cooking time by 1-2 minutes from what is stated on the box.
3. Once done cooking, drain the pasta and toss it in a drizzle of olive oil. Let it cool.

Step 2: Prepare the Corn

1. If using fresh ears of corn:
2. Coat with olive oil, salt, and pepper.
3. Wrap in foil and roast in an oven at 425°F (220°C) for 25-30 minutes.
4. If using frozen corn:
5. Heat in a skillet over medium-high heat until thawed (about 4–5 minutes).

Step 3: Make the Dressing

1. In a small bowl, combine:
2. Greek yogurt,
3. Olive oil mayonnaise,
4. Lime zest,
5. Lime juice,
6. Chili powder,
7. Smoked paprika,
8. Garlic powder,
9. Salt,
10. Black pepper.
11. Mix well with a whisk or spoon until smooth.

Step 4: Assemble the Salad

1. In a large bowl, add:
2. Cooled pasta,
3. Corn,
4. Cilantro,
5. Red onion,
6. Cotija cheese,
7. Jalapeno.
8. Pour dressing over ingredients and toss gently to combine.

Step 5: Serve Fresh

Hint: If preparing in advance, wait to add cotija cheese and cilantro until just before serving for maximum freshness!

How to Serve Elote Pasta Salad Recipe (Mexican Street Corn)

This Elote Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a potluck, enjoying a family dinner, or having a picnic, these serving suggestions will enhance your meal experience.

As a Side Dish

• Pair this salad with grilled meats for a refreshing contrast to savory flavors.
• Serve it alongside tacos or burritos to complement the Mexican theme of your meal.

For Lunch

• Pack it as a cold lunch option for work or school. Its creamy texture and vibrant flavors make it an ideal choice.
• Use it as a filling for wraps or sandwiches for an easy on-the-go meal.

At Potlucks

• Bring this pasta salad to gatherings where it can shine among other dishes. Its unique flavor will surely impress your friends and family.
• Serve in individual cups for a fun and easy way for guests to enjoy their portion.

With Chips

• Pair with tortilla chips for added crunch. The salad’s creaminess and the chips’ texture create a delightful combination.
• Use as a dip at parties, encouraging guests to scoop up the salad with their favorite chips.

How to Perfect Elote Pasta Salad Recipe (Mexican Street Corn)

To achieve the ultimate flavor and texture in your Elote Pasta Salad, consider these helpful tips.

• Cook pasta al dente – This ensures that the pasta holds its shape and doesn’t become mushy when mixed with the dressing.
• Use fresh ingredients – Fresh corn, herbs, and vegetables will elevate the flavors of your salad significantly.
• Adjust spiciness – Modify the amount of jalapeno based on your heat preference, allowing everyone to enjoy this dish.
• Chill before serving – Refrigerating the salad for at least 30 minutes allows flavors to meld beautifully.
• Add lime zest – This extra touch brightens up the dish and enhances its freshness.
• Mix just before serving – Combine all ingredients just before serving to maintain freshness and texture.

Best Side Dishes for Elote Pasta Salad Recipe (Mexican Street Corn)

Elote Pasta Salad pairs well with various side dishes that complement its flavors. Here are some excellent options to consider.

1. Grilled Chicken – Juicy grilled chicken breasts seasoned simply will balance out the richness of the salad.
2. Black Bean Tacos – These hearty tacos add protein and fiber while offering a delightful contrast in taste.
3. Guacamole – Creamy guacamole provides a smooth texture that works wonderfully alongside the crunchy pasta salad.
4. Roasted Vegetables – A medley of seasonal roasted vegetables adds color and nutrition to your meal.
5. Cornbread – Sweet cornbread serves as a comforting side that pairs well with any Mexican-inspired dish.
6. Chili Lime Shrimp – Spicy shrimp brings an exciting kick that complements the flavors of the Elote Pasta Salad beautifully.

Common Mistakes to Avoid

When preparing the Elote Pasta Salad Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.

• Overcooking the Pasta: Cooking pasta longer than directed can lead to mushy results. Aim for al dente by cooking it 1-2 minutes less than the package suggests.

• Skipping Fresh Ingredients: Using canned or frozen corn instead of fresh can dull flavors. Always opt for roasted fresh corn or high-quality frozen corn for the best taste.

• Not Chilling the Salad: Serving the salad immediately may not allow the flavors to meld. Chill it in the refrigerator for at least an hour before serving for a more flavorful dish.

• Forgetting Seasoning Adjustments: Taste your dressing before adding it to the salad. You may need more lime juice or spices based on your preferences, so adjust accordingly.

• Adding Cheese Too Early: If you’re making this salad ahead of time, add cotija cheese just before serving. This keeps it fresh and prevents it from becoming soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The salad will keep well in the fridge for up to 3 days.

Freezing Elote Pasta Salad Recipe (Mexican Street Corn)

• Freezing this dish is not recommended due to the creamy dressing and texture changes.
• If you must freeze it, do so without cheese and add it later when thawed.

Reheating Elote Pasta Salad Recipe (Mexican Street Corn)

• Oven: Preheat to 350°F (175°C) and warm covered for about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Warm gently over low heat, stirring occasionally to avoid sticking.

Frequently Asked Questions

Here are some common questions about the Elote Pasta Salad Recipe that might help you along the way.

What makes this Elote Pasta Salad Recipe (Mexican Street Corn) special?

This recipe combines traditional Mexican street corn flavors with pasta, creating a unique and delicious dish that’s perfect for gatherings.

Can I use other types of cheese?

Yes! If cotija cheese isn’t available, try queso fresco, feta, or even parmesan as tasty alternatives that will still complement the dish well.

How can I make this recipe vegan?

You can substitute Greek yogurt with a plant-based yogurt and use vegan mayonnaise. This keeps the creamy texture while making it suitable for vegans.

Is this pasta salad gluten-free?

To make this Elote Pasta Salad gluten-free, simply swap regular pasta with gluten-free pasta options available in most stores.

Can I add protein to this salad?

Absolutely! Grilled chicken or shrimp would pair wonderfully with this salad if you’re looking to add some protein.

Final Thoughts

This Elote Pasta Salad Recipe combines vibrant flavors and textures that will delight your taste buds. It’s incredibly versatile; feel free to customize with your favorite ingredients like avocado or black beans. Don’t hesitate to give it a try – you’ll love how easy and satisfying it is!