Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delightful way to enjoy barbecue with a zesty twist. Perfect for summer cookouts or cozy family dinners, these skewers feature tender chicken marinated in a bold blend of Mexican spices. Whether you’re hosting a party or looking for an easy weeknight meal, this dish is sure to impress with its vibrant flavors and colorful presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have these flavorful skewers ready in no time.
• Bursting with Flavor: The marinade infuses the chicken with a delicious Mexican taste that everyone will love.
• Versatile Serving Options: Enjoy them on their own, or pair them with sides like Mexican rice and salad for a complete meal.
• Perfect for Any Occasion: Whether it’s a backyard barbecue, picnic, or family dinner, these skewers fit right in.
• Healthy and Wholesome: Packed with lean protein and fresh vegetables, they’re perfect for those seeking nutritious options.

Tools and Preparation

To make these Mexican Barbecue Chicken Skewers, you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Mini food processor
• Wooden or metal skewers
• Knife
• Cutting board
• Grill or oven

Importance of Each Tool

• Mini food processor: This tool makes blending the marinade quick and easy, ensuring all ingredients are well combined.
• Skewers: They help hold the chicken and vegetables together while cooking, making it easier to grill or bake.
• Knife: A sharp knife is essential for dicing the chicken and chopping vegetables efficiently.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen organized.

Ingredients

For the Chicken Skewers

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Vegetables

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces

For Cooking

• cooking oil spray

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

1. Add the spices, jalapeño, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor.
2. Pulse until you achieve a paste-like consistency. If needed, add water gradually to help it blend.

Step 2: Marinate the Chicken

1. Dice the chicken thighs into bite-sized pieces.
2. Add the marinade to the chicken and toss until thoroughly coated.
3. Refrigerate overnight or for at least a few hours for best flavor.

Step 3: Prepare Skewers and Vegetables

1. If using wooden skewers, soak them in warm water for at least 30 minutes before cooking.
2. Alternate threading the marinated chicken, red bell pepper, green bell pepper, yellow bell pepper, and onion onto the skewers.

Step 4: Cook the Skewers

1. Spray the skewers lightly with cooking oil spray.
2. Cook on a hot barbecue grill, turning frequently until the chicken is fully cooked (approximately 15 minutes).
3. Alternatively, bake in an oven at 220°C (fan 200°C) or 425°F (gas mark 7) for about 25–30 minutes or on a grill pan for approximately 7 minutes on each side.

These Mexican Barbecue Chicken Skewers are not only delicious but also visually appealing when served alongside vibrant salads or rice dishes!

How to Serve Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a flavorful dish that can be enjoyed in many ways. Here are some serving suggestions to enhance your barbecue experience.

With Fresh Salsa

• Pico de Gallo – A fresh mix of chopped tomatoes, onions, cilantro, and lime juice that adds a zesty kick.
• Mango Salsa – Sweet and spicy mango salsa can complement the smoky flavors of the chicken beautifully.

Accompanied by Dips

• Guacamole – Creamy avocado dip that pairs perfectly with the skewers, adding richness.
• Creamy Chipotle Sauce – A smoky and spicy dip that enhances the overall flavor profile.

On a Bed of Greens

• Mixed Greens Salad – Serve your skewers on a bed of mixed greens for freshness and crunch.
• Cabbage Slaw – A tangy slaw can add texture and balance to the meal.

With Grains

• Mexican Rice – Fluffy rice seasoned with spices can soak up any sauces and enhance the meal.
• Quinoa Salad – A healthy alternative packed with protein and great flavors.

How to Perfect Mexican Barbecue Chicken Skewers

To achieve the best results when making Mexican Barbecue Chicken Skewers, consider these helpful tips:

• Marinate Longer – For deeper flavor, marinate the chicken overnight instead of just a few hours.
• Soak Wooden Skewers – This prevents them from burning on the grill. Soak them in water for at least 30 minutes before using.
• Use Fresh Ingredients – Fresh herbs and spices will maximize flavor. Opt for fresh coriander over dried if possible.
• Preheat Your Grill – Ensure your barbecue is hot before placing skewers on it. This helps achieve a nice char without drying out the chicken.
• Turn Regularly – Turn the skewers often while cooking to ensure even cooking and prevent burning.
• Check Doneness – Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

Best Side Dishes for Mexican Barbecue Chicken Skewers

Pairing side dishes with your Mexican Barbecue Chicken Skewers can elevate your meal. Here are some excellent options:

1. Mexican Chopped Salad – A vibrant mix of vegetables dressed in lime vinaigrette for a refreshing contrast.
2. Corn on the Cob – Grilled corn brushed with butter and sprinkled with chili powder enhances the barbecue theme.
3. Refried Beans – Creamy beans seasoned with spices offer heartiness and complement the chicken well.
4. Roasted Vegetables – Seasonal veggies roasted until caramelized make a colorful addition to your plate.
5. Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime for added zest alongside your skewers.
6. Zucchini Noodles – Light and healthy, these noodles can be tossed with olive oil and garlic for extra flavor.
7. Potato Wedges – Crispy seasoned wedges provide comfort food vibes that pair well with grilled meats.
8. Chips and Salsa – Crunchy tortilla chips served with salsa offer a fun appetizer or side option to round out your meal.

Common Mistakes to Avoid

When preparing Mexican Barbecue Chicken Skewers, it’s easy to make some common mistakes that can affect the flavor and texture of your dish.

• Skipping the Marinade Time: Not allowing the chicken to marinate long enough can lead to bland skewers. Aim for at least a few hours, preferably overnight, to let the flavors soak in.

• Overcrowding the Skewers: Filling the skewers too tightly can prevent even cooking. Leave some space between pieces for heat circulation, ensuring everything cooks evenly.

• Ignoring Temperature Control: Cooking on too high or too low heat can result in burnt outsides and raw insides. Maintain a medium-high heat for consistent cooking.

• Using Wooden Skewers Without Soaking: Failing to soak wooden skewers can lead to them burning on the grill. Soak them in water for at least 30 minutes before use.

• Not Checking Chicken Doneness: Relying solely on cooking time might leave you with undercooked chicken. Always check that the internal temperature reaches 165°F (75°C) for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Barbecue Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mexican Barbecue Chicken Skewers

• Freeze skewers in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking tray and heat for about 15-20 minutes.
• Microwave: Heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Reheat in a non-stick skillet over medium heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Mexican Barbecue Chicken Skewers that might help clarify any doubts.

How do I make Mexican Barbecue Chicken Skewers spicier?

You can add more jalapeño or include red pepper flakes in the marinade for an extra kick. Adjust according to your spice preference!

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken thighs with boneless chicken breasts. Just keep an eye on cooking times as breasts may cook faster.

What should I serve with Mexican Barbecue Chicken Skewers?

These skewers pair wonderfully with Mexican Chopped Salad and fluffy Mexican Rice for a full meal experience.

How long should I marinate the chicken?

For best results, marinate for at least 2 hours or overnight if possible. This helps infuse flavor deeply into the meat.

Final Thoughts

Mexican Barbecue Chicken Skewers offer a fantastic way to enjoy bold flavors right off the grill. Their versatility allows you to customize with different vegetables or spices based on your taste preferences. Give this recipe a try; it’s sure to impress at any barbecue gathering!