Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful dish that combines smoky flavors with juicy steak, topped off with fresh avocado salsa. Perfect for any occasion, these tacos bring a burst of flavor to your dining table. Whether it’s a casual lunch, a festive dinner party, or a summer barbecue, these tacos stand out for their rich taste and vibrant ingredients.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you can whip up a delicious meal without spending hours in the kitchen.
• Bursting with Flavor: The combination of grilled steak and zesty avocado salsa creates an unforgettable taste experience.
• Versatile Serving Options: Serve these tacos for lunch, dinner, or even as finger food at gatherings. They adapt to any setting!
• Healthy Ingredients: Packed with fresh vegetables and lean protein, these tacos are a nutritious choice that doesn’t compromise on taste.
• Customizable Heat Levels: Adjust the spiciness by modifying the jalapeño quantity or leaving out the seeds for milder flavors.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that perfect char on the steak, which enhances flavor significantly.
• Knife: A sharp knife makes slicing vegetables and meat easy and safe.
• Mixing bowl: Ideal for combining ingredients like the avocado salsa efficiently.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Assembly

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by making the avocado salsa. In a mixing bowl:
1. Combine tomatillos, yellow onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt.
2. Blend together until it reaches your desired consistency—smooth or chunky.

Step 2: Marinate the Steak

In another bowl:
1. Mix orange juice, lime juice, chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano.
2. Add skirt steak to marinade and let it sit for about 15 minutes.

Step 3: Grill the Steak

Preheat your grill over medium-high heat:
1. Remove steak from marinade and shake off excess.
2. Place on grill; cook for about 3-4 minutes per side for medium-rare doneness.
3. Once grilled to your liking, let it rest before slicing.

Step 4: Assemble Your Tacos

To serve:
1. Warm corn tortillas on the grill briefly.
2. Slice grilled steak into strips.
3. Place strips on tortillas; top with avocado salsa and garnish with green onions and white onions.

Enjoy your deliciously vibrant Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are perfect for any occasion. Their vibrant flavors and fresh ingredients make them a hit at gatherings, family dinners, or casual weeknight meals. Here are some serving suggestions to elevate your taco experience.

Fresh Garnishes

• Cilantro: Add a sprinkle of fresh cilantro on top for an extra burst of flavor.
• Lime wedges: Serve lime wedges on the side for guests to squeeze over their tacos.
• Radish slices: Include thinly sliced radishes for a crunchy texture and peppery taste.

Accompaniments

• Sour cream: A dollop of sour cream can balance the spicy notes of the salsa.
• Pickled jalapeños: Offer pickled jalapeños for those who enjoy an extra kick.
• Cheese: Crumbled queso fresco or shredded cheddar cheese adds creaminess.

Beverage Pairings

• Margaritas: A classic margarita complements the flavors beautifully.
• Mexican beer: Light beers like Corona or Pacifico pair well with these tacos.
• Fresh agua fresca: Refreshing beverages made from fruits like watermelon or hibiscus work great too.

How to Perfect Grilled Steak Tacos with Avocado Salsa

Perfecting Grilled Steak Tacos with Avocado Salsa is easier than you think. Follow these tips to ensure your tacos are delicious every time.

• Marinate the steak: Marinating the steak for at least 30 minutes enhances flavor and tenderness.
• Use high heat: Cooking on high heat gives your steak a nice char while keeping it juicy inside.
• Rest the meat: Letting the cooked steak rest before slicing ensures it stays tender and flavorful.
• Warm tortillas: Gently warming your tortillas makes them pliable and enhances their flavor.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Pairing side dishes with your Grilled Steak Tacos with Avocado Salsa can create a well-rounded meal. Here are some tasty options that complement the main dish.

1. Mexican Rice: Fluffy rice seasoned with tomatoes and spices is a classic accompaniment.
2. Refried Beans: Creamy refried beans add protein and richness to your meal.
3. Corn Salad: A fresh corn salad tossed in lime juice balances the savory flavors of the tacos.
4. Guacamole: This creamy avocado dip is always a favorite alongside tacos.
5. Chips and Salsa: Crispy tortilla chips paired with fresh salsa make for a great appetizer.
6. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrients to your plate.

Common Mistakes to Avoid

Don’t let simple mistakes ruin your Grilled Steak Tacos with Avocado Salsa. Here are some common pitfalls and how to sidestep them.

• Skipping the marination: Not allowing the steak to marinate can lead to bland flavor. Make sure to marinate for at least 30 minutes for the best taste.
• Overcooking the steak: Cooking steak too long makes it tough. Aim for a medium-rare temperature (about 135°F) for juicy results.
• Using cold tortillas: Serving cold tortillas can detract from flavor. Warm them on the grill or stovetop just before serving.
• Ignoring toppings: Forgetting fresh toppings like cilantro or lime can make tacos less vibrant. Always add fresh ingredients for a burst of flavor.
• Not adjusting spice levels: If you prefer milder flavors, remove jalapeño seeds early on. Customize heat based on your taste preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled steak tacos in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Grilled Steak Tacos with Avocado Salsa

• For longer storage, freeze the components separately.
• The steak can be frozen for up to 2 months, while avocado salsa is best consumed fresh.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat the oven to 350°F and place tacos on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Grilled Steak Tacos with Avocado Salsa.

How do I choose the best steak for tacos?

When selecting steak, look for cuts like skirt or flank steak. These cuts are flavorful and tender when grilled properly.

Can I make this recipe spicy?

Absolutely! You can increase the spice by using more jalapeños or adding hot sauce to the avocado salsa.

What type of tortillas work best?

Corn tortillas are traditional and work wonderfully in this recipe. They enhance the authentic Mexican flavor of your tacos.

Can I customize toppings for my tacos?

Yes! Feel free to add toppings such as cheese, sour cream, or pickled onions based on your preferences!

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile! You can easily adjust ingredients and toppings based on your cravings or dietary needs. Give this recipe a try, and enjoy an amazing meal that’s perfect for any occasion!