Garlic Butter Chicken

Garlic Butter Chicken is the perfect dish for any occasion, whether it’s a busy weeknight dinner or a cozy weekend meal. This easy stovetop recipe comes together in just 15 minutes, making it a go-to favorite for families. The chicken is incredibly tender and juicy, thanks to the rich garlic butter sauce that elevates its flavor profile. Plus, the addition of white wine brings an extra layer of depth that is both unique and delicious. Enjoy this delightful dish with your loved ones and watch it become a staple in your home.

Why You’ll Love This Recipe

• Quick & Easy: This Garlic Butter Chicken recipe takes only 15 minutes to prepare, ideal for busy evenings.
• Flavor-Packed: The combination of garlic, butter, and white wine creates a mouthwatering sauce that enhances the chicken’s taste.
• Versatile: Pair this dish with rice, pasta, or even veggies for a complete meal that fits any dietary preference.
• Family-Friendly: Kids and adults alike will love the buttery goodness of this chicken dish.
• One-Pan Wonder: Minimal cleanup required as everything is cooked in one skillet.

Tools and Preparation

To make Garlic Butter Chicken effortlessly, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

• Large skillet
• Slotted spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken evenly without overcrowding.
• Slotted spatula: Allows you to lift the chicken easily while letting excess oil drain away.
• Measuring spoons: Ensures precise amounts of seasoning for consistent flavor every time.

Ingredients

To create this delicious Garlic Butter Chicken, gather the following ingredients:

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness (4 average-sized breasts))
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

How to Make Garlic Butter Chicken

Step 1: Heat the Skillet

To begin, add olive oil to a large skillet over medium-high heat.

Step 2: Sear the Chicken

Place pounded chicken breasts into the hot oil and season evenly with 21 Salute seasoning, kosher salt, and black pepper.
Cook undisturbed for about 5 minutes until golden brown.
Flip the chicken and cook on the second side for another 5 minutes until fully cooked.

Step 3: Rest the Chicken

Carefully remove the chicken from the skillet using a slotted spatula. Place it on a plate to rest while preparing the sauce.

Step 4: Deglaze the Skillet

With caution, add white wine (or broth) to deglaze your skillet. Allow it to bubble up for a few seconds.

Step 5: Make the Sauce

Add unsalted butter to the skillet and let it melt while stirring continuously until fully melted.

Step 6: Add Garlic

Stir in finely minced garlic and cook until fragrant, about one minute.

Step 7: Combine Chicken with Sauce

Turn off heat, return chicken back into the skillet, flipping it around in the garlic butter sauce. Spoon sauce generously over each piece.

Step 8: Serve

Optionally garnish with fresh parsley before serving immediately. Enjoy this delightful Garlic Butter Chicken!

How to Serve Garlic Butter Chicken

Garlic Butter Chicken is a versatile dish that can be served in various ways to suit any occasion. Here are some creative serving suggestions to enhance your meal.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons pair beautifully with the rich garlic butter sauce.
• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta adds a refreshing contrast to the savory chicken.

Over Rice or Quinoa

• Steamed White Rice: Fluffy rice soaks up the delicious garlic butter sauce for a satisfying meal.
• Quinoa Pilaf: Nutty quinoa adds texture and nutrition while complementing the flavors of the chicken.

With Pasta

• Linguine Tossed in Olive Oil: Lightly dressed pasta makes a fantastic base for the garlic butter chicken.
• Fettuccine Alfredo: Creamy fettuccine pairs nicely with the garlic butter flavor for an indulgent treat.

Wrapped in Tortillas

• Chicken Tacos: Shred the chicken and serve it in warm tortillas topped with salsa and avocado for a fun twist.
• Garlic Butter Burritos: Roll up the chicken with rice and beans for a hearty burrito option.

How to Perfect Garlic Butter Chicken

Perfecting Garlic Butter Chicken involves attention to detail. Follow these tips to ensure your dish turns out perfectly every time.

• seasoning: Don’t skimp on seasoning the chicken to enhance its flavor profile.
• Even thickness: Pound the chicken breasts to an even thickness for uniform cooking.
• High heat searing: Start with medium-high heat when searing; this locks in juices and creates a lovely crust.
• Deglaze properly: Use wine or broth to deglaze your skillet, ensuring you capture all those flavorful bits.
• Butter timing: Add butter after deglazing for optimal melting and incorporation into the sauce.

Best Side Dishes for Garlic Butter Chicken

Choosing the right sides can elevate your Garlic Butter Chicken dinner. Here are some excellent options that pair well with this flavorful dish.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Roasted Veggies: Seasonal vegetables roasted until caramelized provide both color and nutrition.
3. Sautéed Green Beans: A quick sauté brings out their natural sweetness while adding crunch.
4. Coleslaw: A tangy slaw adds brightness and crunch, balancing the richness of the chicken.
5. Corn on the Cob: Sweet corn offers a delightful contrast and is always a crowd-pleaser.
6. Baked Sweet Potatoes: Their natural sweetness complements the savory garlic butter flavors beautifully.

Common Mistakes to Avoid

When making Garlic Butter Chicken, it’s easy to overlook some key steps. Here are common mistakes to watch for:

• Overcooking the chicken: This leads to dry meat. Always check for doneness at the right time and use a meat thermometer if needed.
• Neglecting seasoning: Skipping or under-seasoning can result in bland flavors. Use enough salt and seasoning to enhance the dish’s taste.
• Not letting the chicken rest: Cutting into it too soon causes juices to run out. Allow the cooked chicken to rest for a few minutes before slicing.
• Skipping the deglazing step: Failing to deglaze can miss out on delicious bits stuck to the pan. Be sure to add wine or broth after cooking the chicken to scrape up these flavors.
• Using cold butter: Cold butter does not melt well into your sauce. Always use room-temperature butter for a smooth garlic butter sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the chicken has cooled down before sealing it.

Freezing Garlic Butter Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Label with the date for easy tracking.

Reheating Garlic Butter Chicken

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring between, until warm.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about Garlic Butter Chicken that can help you with your cooking experience.

What is Garlic Butter Chicken?

Garlic Butter Chicken is a quick and easy dish featuring tender chicken breasts cooked in a rich garlic butter sauce, often enhanced with wine.

Can I use other cuts of chicken?

Yes! You can substitute boneless thighs or drumsticks, but adjust the cooking time as necessary.

How can I customize Garlic Butter Chicken?

Feel free to add vegetables like spinach or mushrooms during cooking for added flavor and nutrients.

Is this recipe suitable for meal prep?

Absolutely! Garlic Butter Chicken stores well and makes great leftovers, perfect for meal prep.

Final Thoughts

Garlic Butter Chicken is not only quick and simple but also incredibly versatile. You can easily customize it by adding your favorite herbs or vegetables. Give it a try; it could become your next family favorite!