This Sweet Chili Chicken is an amazing dish that showcases tender chicken pieces bathed in a rich and flavorful sweet chili sauce. It’s perfect for weeknight dinners or entertaining guests. The balance of sweet and savory makes it a crowd-pleaser, and its colorful presentation with vibrant vegetables adds to its charm. Whip this up for family meals or special occasions; it’s sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Combination: Sweet chili sauce paired with garlic and ginger creates a mouthwatering flavor profile that everyone will love.
- Versatile Serving Options: Serve it over rice, noodles, or even as part of a fresh salad for varied dining experiences.
- Healthy Ingredients: Packed with lean protein and colorful vegetables, this dish not only satisfies but also nourishes.
- Customizable: Feel free to add your favorite veggies or adjust the spice level to suit your taste.

Tools and Preparation
To create this delectable Sweet Chili Chicken, you’ll need a few essential tools. These items will help you achieve the best results while minimizing cleanup.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly while allowing space for sautéing vegetables.
- Mixing bowl: Perfect for marinating chicken, ensuring every piece is well-coated in the sauce.
- Chef’s knife: A sharp knife speeds up prep time when cutting chicken and chopping vegetables.
Ingredients
This Sweet Chili Chicken is a delightful dish featuring tender chicken pieces coated in a flavorful sweet chili sauce, perfect for a quick and delicious weeknight dinner.
For the Chicken
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
For the Vegetables
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
For Seasoning and Garnish
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
How to Make Sweet Chili Chicken
Step 1: Marinate the Chicken
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until tender.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet. Pour any remaining marinade over the top. Cook for an additional 2-3 minutes until heated through.
Step 5: Garnish and Serve
Garnish with sesame seeds and sliced green onions before serving. Enjoy your homemade Sweet Chili Chicken!
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is a versatile dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your meal experience.
Over Rice
- Serve the Sweet Chili Chicken over steamed jasmine or basmati rice for a filling dish. The rice absorbs the delicious sauce, making every bite flavorful.
In Lettuce Wraps
- For a fresh twist, spoon the chicken mixture into crisp lettuce leaves. This makes for a delightful appetizer or light meal that’s crunchy and satisfying.
With Noodles
- Toss the Sweet Chili Chicken with cooked rice noodles or soba noodles. This adds an extra layer of texture and is perfect for noodle lovers.
As a Salad Topper
- Use the Sweet Chili Chicken as a topping for mixed greens or spinach. Add cherry tomatoes, cucumbers, and avocado for a refreshing salad.
How to Perfect Sweet Chili Chicken
To achieve perfectly cooked Sweet Chili Chicken, follow these simple tips to enhance both flavor and texture.
- Marinate longer: Allowing the chicken to marinate for up to 30 minutes (instead of just 15) deepens the flavor profile.
- Use fresh ingredients: Fresh garlic and ginger will provide more intense flavors compared to dried versions.
- Cook in batches: If using more chicken than the recipe calls for, cook in smaller batches to ensure even cooking and browning.
- Adjust sweetness: Feel free to modify the amount of sweet chili sauce based on your taste preference; add more for sweetness or less for a spicier kick.
Best Side Dishes for Sweet Chili Chicken
Pairing side dishes with Sweet Chili Chicken can create a complete meal. Here are some great options that complement this dish beautifully.
-
Steamed Broccoli
Lightly steamed broccoli adds a nice crunch and color while providing nutrition without overpowering the main dish. -
Fried Rice
A flavorful fried rice with peas, carrots, and scrambled eggs makes for a hearty side that pairs well with the sweet sauce. -
Coconut Rice
This slightly sweet and fragrant rice enhances the tropical flavors of the chicken, making it an excellent pairing. -
Grilled Vegetables
Grilled bell peppers, zucchini, and asparagus add smoky flavors that contrast nicely with the sweetness of the chicken. -
Quinoa Salad
A light quinoa salad with cucumber, mint, and lemon dressing offers freshness and complements the richness of the chicken dish. -
Egg Rolls
Crispy egg rolls filled with vegetables provide a crunchy contrast that goes well with Sweet Chili Chicken’s tender texture. -
Mango Salsa
A refreshing mango salsa brings sweetness and acidity that balances out the savory elements of the chicken. -
Garlic Bread
For something different, serve garlic bread on the side to soak up any leftover sauce from your plate!
Common Mistakes to Avoid
When making Sweet Chili Chicken, it’s easy to overlook some details. Here are common mistakes to watch out for:
- Ignoring the marination time: Skipping the marination can result in bland chicken. Always allow at least 15 minutes for the flavors to penetrate.
- Overcooking the chicken: Cooking chicken too long can make it dry. Aim for a golden brown color and check that it’s just cooked through.
- Using low-quality sauce: A poor-quality sweet chili sauce may lead to an unbalanced flavor. Invest in a good brand or make your own for better results.
- Neglecting vegetable freshness: Using wilted or old vegetables can ruin the dish’s appeal. Choose fresh bell peppers and broccoli for maximum crunch and flavor.
- Not adjusting seasoning: Failing to taste and adjust salt and pepper can result in a flat taste. Always season according to your preferences before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Let the chicken cool completely before sealing it in the container.
Freezing Sweet Chili Chicken
- Freeze portions in freezer-safe containers for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Sweet Chili Chicken
- Oven: Preheat oven to 350°F (175°C). Cover the chicken with foil and heat for about 15-20 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover loosely, and reheat in 1-minute intervals until heated through.
- Stovetop: Heat gently over medium heat with a splash of water or broth, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Sweet Chili Chicken that might help you enhance your cooking experience.
What is Sweet Chili Chicken?
Sweet Chili Chicken is a savory dish made with tender chicken pieces coated in a sweet chili sauce, often paired with vegetables.
Can I make Sweet Chili Chicken spicy?
Absolutely! You can add red pepper flakes or sliced fresh chilies to increase the heat level according to your preference.
What can I serve with Sweet Chili Chicken?
Sweet Chili Chicken pairs well with rice, noodles, or a fresh salad. Feel free to choose what complements your meal best!
How long does it take to prepare Sweet Chili Chicken?
The total time needed is about 30 minutes, including both preparation and cooking times, making it perfect for busy weeknights.
Final Thoughts
This Sweet Chili Chicken recipe is not only quick but also versatile. You can customize it by adding your favorite vegetables or adjusting the sweetness level. It’s sure to become a family favorite that brings joy and satisfaction at dinner time. Give it a try today!

Sweet Chili Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sweet Chili Chicken is a delightful dish that combines tender chicken pieces and vibrant vegetables, all enveloped in a luscious sweet chili sauce. This easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or entertaining guests. The harmonious blend of sweet and savory flavors ensures this dish will be a hit at your dining table. Serve it over rice, toss it with noodles, or enjoy it as part of a fresh salad for a deliciously versatile meal. Impress your family and friends with this tantalizing Sweet Chili Chicken that’s sure to become a favorite!
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Instructions
- Marinate the chicken: In a mixing bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces and toss to coat. Let marinate for 15 minutes.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through (7-10 minutes). Remove from skillet.
- Sauté vegetables: In the same skillet, add minced garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
- Combine ingredients: Return the chicken to the skillet and pour any remaining marinade over the top. Heat for an additional 2-3 minutes.
- Serve: Garnish with sesame seeds and sliced green onions before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 290
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg