Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is the perfect treat for fall! With its rich pumpkin flavor and warm spices, it’s suitable for any occasion, from cozy family gatherings to festive celebrations. The moist texture combined with a crunchy crumb topping makes this cake a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible taste that captures the essence of fall.
• Perfectly Moist: Thanks to the pumpkin, this cake stays moist and tender, making each bite delightful.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up with ease.
• Versatile: Enjoy it as a dessert or serve it with coffee for a delicious afternoon treat.
• Feeding a Crowd: This recipe yields 20 servings, making it ideal for parties or family gatherings.

Tools and Preparation

To get started on your Pumpkin Spice Crumb Cake, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• 9 x 13 inch baking dish
• Whisk
• Pastry cutter (optional)

Importance of Each Tool

• Electric mixer: Makes beating the batter quick and ensures even mixing for a smooth texture.
• Whisk: Helps blend dry ingredients thoroughly for consistent flavor throughout the cake.
• Baking dish: A 9 x 13 inch dish is perfect for even baking and easy serving of the crumb cake.

Ingredients

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking dish to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
Flour
Baking powder
Salt
Cinnamon
Ginger
Nutmeg
Cloves

Make sure these dry ingredients are well combined.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer, beat together:
Butter
Pumpkin puree

Continue mixing until well distributed. It’s fine if it’s not completely smooth. Then add:
Granulated sugar

Beat until everything is combined. Next, mix in:
Eggs
Vanilla

Ensure all are blended well.

Step 4: Combine Mixtures

Gradually add the dry flour mixture into the wet ingredients in three additions, alternating with:
Milk

Mix on low speed until no white flour remains visible. Set this mixture aside.

Step 5: Make the Crumb Topping

In a medium bowl, combine:
Cold butter (cubed)
Light brown sugar
Flour
Cinnamon
Nutmeg

Use your fingers or a pastry cutter to mix until small crumbs form.

Step 6: Layer and Bake

Pour half of the pumpkin batter into your prepared dish. Layer with half of the crumb mixture. Pour in the remainder of the pumpkin batter and top with the rest of the crumbs. Bake for about 45–55 minutes or until a toothpick inserted in the center comes out clean.

Enjoy your delicious Pumpkin Spice Crumb Cake!

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can enhance the experience. It pairs wonderfully with various accompaniments that complement its warm spices and moist texture.

With Coffee

• A rich cup of coffee balances the sweetness and spices of the cake, making it a perfect morning or afternoon treat.

Topped with Whipped Cream

• Light and airy whipped cream adds a creamy contrast to the crumbly texture, enhancing each bite beautifully.

Served Warm with Ice Cream

• Warm slices of cake paired with a scoop of vanilla ice cream create a delightful contrast in temperature, perfect for dessert lovers.

Accompanied by Fresh Fruit

• Slices of fresh apples or pears bring a refreshing crunch that complements the spices in the cake.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness, making each slice even more indulgent.

How to Perfect Pumpkin Spice Crumb Cake

To ensure your Pumpkin Spice Crumb Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture.

• Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy; overmixing can lead to a dense crumb.

• Check for doneness carefully: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

• Cool before serving: Allow the cake to cool for about 10-15 minutes in the pan before transferring it to a wire rack for slicing.

Best Side Dishes for Pumpkin Spice Crumb Cake

Pairing side dishes with your Pumpkin Spice Crumb Cake can elevate your dessert experience. Here are some delightful options to consider:

1. Spiced Chai Latte: A warm spiced chai latte enhances the cozy flavors found in the cake.
2. Apple Cider: This seasonal beverage offers a sweet and tangy contrast that pairs well with pumpkin.
3. Vanilla Yogurt: Creamy yogurt adds richness without overwhelming the flavors, making each bite satisfying.
4. Cheese Platter: A selection of mild cheeses provides a savory balance to the sweet profile of the cake.
5. Nutty Granola Clusters: Crunchy granola can add texture when sprinkled on top or served alongside.
6. Chocolate Covered Pretzels: Salty-sweet pretzels provide an exciting flavor contrast that complements the cake’s sweetness.

Common Mistakes to Avoid

When making your Pumpkin Spice Crumb Cake, avoiding common pitfalls can help ensure a perfect bake. Here are some mistakes to watch out for:

• Using old ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to a flat cake with no flavor.
• Not measuring correctly: Accurate measurements are key. Use proper measuring cups and spoons to avoid too much flour or sugar.
• Overmixing the batter: Mixing too much can make the cake dense. Mix just until combined for a light and fluffy texture.
• Skipping the cooling time: Allowing the cake to cool before cutting helps maintain its structure. Cutting too soon can result in a messy slice.
• Not preheating the oven: Preheating is essential for even baking. Always set your oven beforehand to get the best rise and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered with plastic wrap or foil to maintain moisture.

Freezing Pumpkin Spice Crumb Cake

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Ensure all air is removed before freezing to prevent freezer burn.

Reheating Pumpkin Spice Crumb Cake

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Spice Crumb Cake, you’re not alone! Here are some common inquiries:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and blended until smooth.

What can I substitute for butter?

You may use applesauce or coconut oil as alternatives, but this will alter the taste slightly.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean, your Pumpkin Spice Crumb Cake is ready!

Can I add nuts or chocolate chips?

Absolutely! Nuts like walnuts or chocolate chips add extra texture and flavor.

Final Thoughts

This Pumpkin Spice Crumb Cake is a delightful treat that perfectly captures the essence of fall. Its moist texture combined with warm spices makes it a cozy dessert option suitable for any occasion. Feel free to customize it by adding nuts or chocolate chips for extra flavor. Give this recipe a try; you won’t be disappointed!