Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that combines the richness of seafood with the comfort of cheesy pasta. Perfect for special occasions or a cozy family dinner, this recipe stands out with its creamy texture and vibrant flavors. Indulge in this elegant yet comforting meal that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster, crab, and creamy cheeses creates a luxurious taste experience.
• Easy to Prepare: Even though it looks impressive, this dish is straightforward to make, perfect for both novice and experienced cooks.
• Versatile Occasion: Ideal for special dinners, holidays, or a comforting weeknight meal that feels gourmet.
• Make-Ahead Option: Prepare it in advance and bake just before serving, making hosting stress-free.
• Crowd-Pleaser: With its delicious ingredients and creamy sauce, this dish is sure to be a hit with family and friends.

Tools and Preparation

To make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, gather your tools and prepare your cooking space. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking dish
• Aluminum foil
• Pasta pot
• Whisk

Importance of Each Tool

• Large skillet: Perfect for sautéing seafood and preparing sauces evenly without burning.
• Mixing bowl: Essential for combining the filling ingredients easily without mess.
• Baking dish: Ensures even cooking and browning of the stuffed shells, creating a beautiful presentation.

Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter. Add minced garlic and sauté for about 1 minute until fragrant. Then add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine the cooked seafood with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain them well and allow to cool slightly before filling.

Step 4: Prepare the Sauce

In the same skillet used earlier, melt the remaining 1 tablespoon butter over medium heat. Stir in flour and cook for 1 minute while stirring constantly to form a roux. Gradually whisk in heavy cream until smooth. Stir in grated Parmesan and remaining ½ cup shredded mozzarella. Cook until the sauce is creamy.

Step 5: Assemble the Dish

Preheat oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish. Stuff each cooled pasta shell with the seafood filling and place them in the baking dish. Pour the remaining cheese sauce evenly over the stuffed shells.

Step 6: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove foil afterward and bake an additional 10 minutes until bubbly and golden on top.

Step 7: Serve

Let cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can elevate your dining experience. This dish is not only visually appealing but also packed with flavors that can be complemented by various accompaniments.

Pair with a Fresh Salad

• A light, crisp salad made from mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.

Add Garlic Bread

• Toasted garlic bread is perfect for soaking up the creamy cheese sauce and adds a crunchy texture to your meal.

Serve with Steamed Vegetables

• Brightly colored steamed vegetables like asparagus or broccoli add nutrition and a pop of color to your plate.

Include a Wine Pairing

• A chilled white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with seafood and enhances the overall flavor profile.

Garnish for Presentation

• Sprinkle chopped fresh herbs like parsley or basil on top for a burst of color and fresh flavor just before serving.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To ensure your Seafood Stuffed Jumbo Shells are perfect every time, follow these helpful tips.

• Use Fresh Seafood: Fresh lobster and crab meat will enhance the flavor significantly compared to canned options.

• Don’t Overcook the Pasta: Cook the jumbo shells al dente; they will continue cooking in the oven once stuffed.

• Adjust Seasoning: Taste the filling before stuffing; adjust salt and pepper levels according to your preference for optimal taste.

• Make Extra Cheese Sauce: Having extra sauce on hand allows for additional creaminess when serving or reheating leftovers.

• Let it Rest: Allow the dish to cool slightly after baking. This helps set the cheese sauce, making it easier to serve.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Complementing your Seafood Stuffed Jumbo Shells with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons adds crunch and classic flavor.

2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until golden for a savory side.

3. Lemon Herb Quinoa: Light quinoa seasoned with lemon juice and herbs provides a refreshing contrast to the rich pasta.

4. Coleslaw: A creamy coleslaw offers a tangy crunch that complements the seafood well.

5. Grilled Corn on the Cob: Sweet grilled corn adds a summer vibe and pairs nicely with seafood dishes.

6. Baked Zucchini Fries: These crispy zucchini sticks provide a healthier alternative while still being satisfying.

7. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting accompaniment.

8. Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated vegetables creates an inviting starter before the main dish.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s essential to avoid common pitfalls that can ruin the dish. Here are some mistakes and how to steer clear of them:

• Overcooking the Pasta: Cooking jumbo shells too long makes them mushy. Always follow package instructions and cook them al dente for the best texture.

• Skipping Seasoning: Failing to season your seafood filling can lead to a bland dish. Use salt, pepper, and even a dash of lemon juice to enhance flavors.

• Not Cooling the Shells: Filling hot pasta shells can cause your filling to melt and mix with the sauce. Allow them to cool slightly before stuffing.

• Using Low-Quality Seafood: Using inferior seafood affects flavor and texture. Choose fresh or high-quality frozen lobster and crab for the best results.

• Neglecting Cheese Sauce Consistency: A runny cheese sauce will not hold up well when baking. Make sure it’s thick and creamy before pouring over the shells.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover seafood stuffed jumbo shells in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes per serving, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of cream if needed, until warmed through.

Frequently Asked Questions

If you’re curious about this delicious dish, here are some common questions answered:

How can I customize Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

You can customize this recipe by adding vegetables like spinach or artichokes, or using different types of seafood such as shrimp or scallops.

Can I make Seafood Stuffed Jumbo Shells ahead of time?

Yes! You can prepare the stuffed shells and cover them before baking. Just refrigerate or freeze them until you’re ready to bake.

What side dishes pair well with Seafood Stuffed Jumbo Shells?

A fresh green salad or garlic bread complements this dish nicely. You could also serve it with steamed asparagus or broccoli for added nutrition.

How do I know when the stuffed shells are done baking?

They are done when the top is bubbly and golden brown, which typically takes about 30 minutes of baking at 375°F (190°C).

Can I use store-bought cheese sauce instead?

While it’s possible, homemade cheese sauce is recommended for better flavor and consistency. Store-bought options may not give the same creamy texture.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is both elegant and comforting, making it perfect for special occasions or family dinners. This dish allows room for creativity; feel free to experiment with different seafood or add vegetables according to your taste. Enjoy this delightful recipe!