Ghost cookies

Take a pack of cookies and transform them into these delightful ghost cookies that are perfect for Halloween celebrations. These treats are not only easy to make but also fun to decorate, making them an excellent choice for parties or cozy nights in with the family. With their ghostly appearance and sweet taste, these cookies will surely capture the attention of kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This ghost cookies recipe takes just 25 minutes from start to finish, making it a great last-minute treat.
• Fun for All Ages: Decorating these cookies is a creative activity that kids will love, allowing everyone to get involved in the kitchen.
• Spooky Appeal: The playful ghost shape makes these cookies a festive addition to any Halloween gathering.
• Versatile Treat: They can be served at various events, from Halloween parties to school functions, adding a touch of fun wherever they go.

Tools and Preparation

To create your ghost cookies, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking.
• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.

Ingredients

For these delightful ghost cookies, gather the following ingredients:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Set up your area by lining a baking sheet with parchment paper. This will prevent the cookies from sticking.

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on the parchment-lined baking sheet.
2. Use the icing sugar to create a smooth layer on top of each cookie.
3. Cut each vegan marshmallow in half horizontally and place them on top of the iced cookies for a ghostly appearance.

Step 3: Add Faces with Icing

1. Using black writing icing, carefully draw eyes and mouths on each marshmallow half to give them personality.
2. Allow your decorated ghost cookies to set for a few minutes before serving or packaging.

Now you have spooky yet scrumptious ghost cookies ready for any Halloween celebration! Enjoy sharing these treats with friends and family!

How to Serve Ghost cookies

Ghost cookies are perfect for Halloween gatherings or festive parties. Their spooky appearance makes them a hit with both kids and adults alike. Here are some fun serving suggestions to elevate your ghostly treats.

On a Halloween-themed platter

• Arrange the ghost cookies on a black or orange platter for a festive display.
• Add some fake cobwebs or plastic spiders around the cookies for that extra spooky touch.

With hot chocolate

• Serve ghost cookies alongside steaming mugs of hot chocolate.
• The sweetness of the cookies complements the rich flavor of the drink perfectly.

As party favors

• Package individual ghost cookies in clear bags tied with orange ribbon.
• These make delightful party favors for your guests to take home.

Paired with fruit

• Offer ghost cookies alongside seasonal fruits like sliced apples or oranges.
• This adds a refreshing contrast to the sweet treats and keeps things balanced.

With themed drinks

• Create fun, non-alcoholic drinks like pumpkin spice lattes or apple cider to serve with the cookies.
• The warm flavors enhance the overall Halloween experience.

At a spooky dessert table

• Include ghost cookies as part of a larger dessert spread featuring other themed treats.
• Mix in items like pumpkin cupcakes or spider web brownies for a complete Halloween feast.

How to Perfect Ghost cookies

To ensure your ghost cookies turn out just right, follow these helpful tips. They will help you achieve that perfect spooky look and taste.

• Use fresh ingredients: Always check that your icing sugar and marshmallows are fresh for optimal flavor and texture.

• Pipe carefully: When using black writing icing, take your time to create fun faces on each marshmallow ghost.

• Chill before decorating: Let the chocolate chunk cookies cool completely before decorating. This prevents the icing from melting.

• Experiment with designs: Don’t be afraid to try different expressions on your ghost faces. Each cookie can have its own personality!

Best Side Dishes for Ghost cookies

Ghost cookies can be enjoyed even more when paired with some delicious side dishes. Here are some great options to consider:

1. Pumpkin Soup: A warm, creamy soup that offers comforting flavors during the fall season.

2. Spooky Veggie Platter: Serve a colorful assortment of vegetables cut into Halloween shapes with a tasty dip.

3. Cheese and Crackers: A simple yet elegant option that balances sweetness with savory flavors.

4. Mini Quiches: Bite-sized quiches filled with seasonal veggies make for an easy-to-eat side dish.

5. Caramel Apples: These sweet treats add an autumn touch and pair nicely with ghost cookies’ sweetness.

6. Popcorn Mix: Create a fun popcorn mix with candy corn and chocolate pieces for an easy snack option that complements the theme.

7. Fruit Skewers: Assemble colorful fruit skewers using seasonal fruits for a refreshing contrast to sweet desserts.

8. Chocolate-covered Pretzels: These salty-sweet snacks are perfect for nibbling alongside your ghostly delights!

Common Mistakes to Avoid

• Many people overlook properly measuring ingredients. Accurate measurements are crucial for achieving the right texture and flavor in your ghost cookies.
• Don’t forget about timing your decorations. Allow the cookies to cool before decorating; otherwise, the icing may melt and ruin your spooky design.
• Avoid using low-quality chocolate chunk cookies. Choose a tasty brand to enhance overall flavor; bland cookies will lead to disappointing results.
• Be cautious with placement of marshmallows. Make sure they are spaced evenly on each cookie for a balanced look and a perfect ghostly appearance.
• Don’t skip on testing your writing icing. If it’s too thick, it won’t flow properly. Adjust with a drop of water if needed to get the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Ghost cookies

• Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.
• Ghost cookies can be frozen for up to 2 months.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until just heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place on a skillet over low heat for 1-2 minutes, flipping once, to warm gently.

Frequently Asked Questions

What are Ghost cookies?
Ghost cookies are delightful Halloween treats made from chocolate chunk cookies decorated with marshmallows and icing to resemble spooky ghosts.

How do I make Ghost cookies from scratch?
While this recipe uses pre-made chocolate chunk cookies, you can bake your own using similar ingredients—just top with marshmallows and icing after cooling.

Can I customize my Ghost cookies?
Absolutely! You can use different toppings or cookie flavors to create unique ghost designs that suit your taste.

Are Ghost cookies suitable for kids?
Yes! They are fun and easy to make, making them perfect for kids’ Halloween parties or family baking sessions.

How should I store leftover Ghost cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Ghost cookies are not only adorable but also incredibly versatile. They make a fun project for Halloween festivities and can easily be customized with different flavors and decorations. Encourage your creativity by trying various toppings or cookie bases. Enjoy these spooky treats with family and friends!