chewy maple pumpkin cookies

These chewy maple pumpkin cookies are a delightful treat that captures the essence of fall in every bite. With a perfect balance of sweetness and spice, these cookies are ideal for celebrations, cozy evenings, or simply as a snack to satisfy your sweet tooth. The unique combination of maple syrup and pumpkin creates a chewy texture that’s truly irresistible.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal steps, making it perfect for bakers of all levels.
• Perfectly Chewy: The use of brown butter gives these cookies a rich flavor and chewy texture that will keep you coming back for more.
• Fall Flavors: Enjoy the warm spices and pumpkin that make these cookies a seasonal favorite, perfect for autumn gatherings.
• Versatile Treat: These cookies can be served at parties, given as gifts, or enjoyed with your morning coffee.
• Customizable: Feel free to adjust the spice blend or add nuts for an extra crunch!

Tools and Preparation

Before you dive into making these delicious chewy maple pumpkin cookies, gather your tools and prepare your workspace. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer or mixing bowls: Essential for thoroughly combining ingredients to achieve the right dough consistency.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; this ensures your cookies turn out just right.
• Parchment paper: Prevents sticking and makes cleanup easier when baking your chewy maple pumpkin cookies.

Ingredients

To make these delightful chewy maple pumpkin cookies, you’ll need the following ingredients:

For the Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

To start off, you need to make brown butter. This adds depth to the flavor of the cookies.
1. Melt the butter in a clear heavy-bottom saucepan over medium heat.
2. Once it begins to foam, whisk continuously until it turns golden brown with small bits forming.
3. Remove from heat and pour into a clean bowl; let it cool for about 30 minutes.

Step 2: Prepare Pumpkin Puree

Squeeze excess moisture from the canned pumpkin to ensure a good cookie texture.
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop out 1/2 cup of pumpkin puree onto the towels.
3. Squeeze gently to remove excess water before using.

Step 3: Mix Dry Ingredients

Combine all dry ingredients for consistent flavor throughout your dough.
1. In a mixing bowl, whisk together flour, spice blend, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

This step brings together all the flavorful components of your dough.
1. In another bowl, mix cooled brown butter with brown sugar and maple syrup until smooth.
2. Stir in egg yolk until fully incorporated.
3. Add pumpkin puree along with vanilla extract and optional maple extract; mix well.

Step 5: Form the Dough

Bring together wet and dry ingredients carefully to create your cookie dough.
1. Gradually stir in dry ingredients into the wet mixture until just combined.

Step 6: Chill Dough

Chilling helps develop flavors and improve texture in your chewy maple pumpkin cookies.
1. Cover the dough with plastic wrap and chill in the fridge for at least 8 hours or overnight.

Step 7: Preheat Oven

Prepare your oven while allowing dough to warm slightly before scooping.
1. Preheat oven to 350 F (177 C).
2. Line baking sheets with parchment paper.

Step 8: Roll Cookies in Sugar Mixture

Add an extra layer of flavor by coating each cookie ball before baking.
1. Mix granulated sugar with remaining spice blend in a shallow dish.
2. Using a cookie scoop, portion out dough balls; roll them in the spiced sugar mixture.

Step 9: Bake Cookies

The final step is where all your hard work pays off!
1. Place coated dough balls on lined baking sheets about 2-3 inches apart.
2. Bake for 12–14 minutes; check at around 9–10 minutes as described earlier.

Step 10: Cool Cookies

Allowing them to cool properly ensures they set perfectly without breaking apart.
1. Cool on baking sheets for about 3–5 minutes before transferring to wire racks to cool completely.

Enjoy these chewy maple pumpkin cookies fresh from the oven!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, whether it’s a cozy fall gathering or a festive celebration. Here are some delightful serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Coffee or Espresso: The rich flavors of coffee pair beautifully with the sweetness of the cookies.
• Chai Tea: Enjoy the spices in chai tea alongside the warm spices in the cookies for a comforting treat.

As a Dessert Platter

• Mixed Cookies: Arrange your chewy maple pumpkin cookies with other seasonal favorites like chocolate chip or oatmeal raisin cookies.
• Fruit Slices: Fresh apple or pear slices can add a refreshing contrast to the sweet, spiced cookies.

With Ice Cream

• Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream complements the pumpkin flavor perfectly.
• Maple Walnut Ice Cream: For a fall twist, serve with maple walnut ice cream to enhance the maple notes in the cookies.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies turn out perfectly every time, follow these simple tips.

• Chill the Dough: Chilling the dough helps prevent spreading and enhances texture, resulting in chewier cookies.
• Use Fresh Spices: Freshly ground spices provide more flavor than older pre-ground options. Always check your spice cabinet!
• Don’t Overbake: Keep an eye on your cookies while baking. They should be soft in the center when you remove them from the oven.
• Measure Ingredients Accurately: Use measuring cups and spoons for precision. Too much flour can lead to dry cookies.
• Brown Butter Carefully: Watch your butter closely while browning; it can go from perfect to burnt quickly!
• Let Them Cool Properly: Give your cookies time to cool on a rack; this helps them firm up and develop their chewy texture.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can enhance their flavor and create a delightful spread. Here are some great options.

1. Cheese Platter: A selection of cheeses like brie and cheddar adds savory elements that contrast nicely with sweet cookies.
2. Caramel Sauce: Drizzle caramel sauce over individual servings for an extra layer of sweetness that complements the flavors.
3. Nuts and Dried Fruits: A mix of roasted nuts and dried cranberries or figs adds crunch and chewiness alongside your cookies.
4. Pumpkin Spice Latte: This seasonal favorite ties in perfectly with the flavors of the cookies and makes for a cozy pairing.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing option that balances sweetness with tartness.
6. Spiced Apple Cider: Warm spiced apple cider is an ideal beverage that enhances the fall flavors in your cookie spread.
7. Chocolate Fondue: Melted chocolate can be a fun dipping option, allowing guests to enjoy their cookies in a new way.
8. Fruit Compote: A warm fruit compote made with apples or pears creates a sweet contrast that complements the cookie’s spices.

Common Mistakes to Avoid

When baking chewy maple pumpkin cookies, it’s easy to make a few common mistakes that can affect the final product.

• Not chilling the dough: Chilling the dough allows the flavors to meld and helps control spread. Always chill for at least 8 hours or overnight.
• Using too much pumpkin puree: Excess moisture can lead to cookies that are too soft. Make sure to blot the pumpkin before measuring.
• Skipping the brown butter: Brown butter adds depth of flavor. Don’t skip this step; it enhances the overall taste of your cookies.
• Overbaking the cookies: For chewy cookies, ensure you take them out while they still look slightly underbaked. They will continue to set as they cool.
• Ignoring spice balance: Using too much or too little spice can throw off flavor. Taste your spice mixture to ensure it is well balanced before rolling the dough.
• Not using parchment paper: This simple step prevents sticking and ensures even baking. Always line your baking sheets with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container for up to 1 week.
• Ensure the cookies are completely cooled before storing to prevent moisture buildup.

Freezing chewy maple pumpkin cookies

• Freeze in an airtight container for up to 3 months.
• Layer parchment paper between cookie layers to prevent sticking.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies.

What makes these chewy maple pumpkin cookies special?

The combination of brown butter, pure maple syrup, and pumpkin creates a rich flavor profile that is perfect for fall.

Can I substitute different spices in chewy maple pumpkin cookies?

Absolutely! You can use any blend you prefer, such as cinnamon, nutmeg, or even ginger, based on your taste preferences.

How do I achieve perfectly chewy cookies?

To maintain chewiness, avoid overbaking and ensure you chill the dough properly before baking.

Can I add chocolate chips or nuts?

Yes! Feel free to customize your chewy maple pumpkin cookies by adding chocolate chips or nuts for added texture and flavor.

How do I store leftover chewy maple pumpkin cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile. You can easily customize them with your favorite spices or mix-ins. With their delightful texture and rich flavor, they’re perfect for any fall gathering or cozy night in. Don’t hesitate—try baking these delightful treats today!