Vanilla Cake

This Vanilla Cake recipe is the perfect dessert that can suit any occasion, from birthdays to casual gatherings. With its rich flavor and fluffy texture, this cake is a delightful treat for everyone! This versatile cake can be customized with different frostings or toppings, making it a standout choice for celebrations.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of butter and vanilla creates a rich flavor that everyone will love.
• Versatile Design: You can easily dress this cake up with various frosting options or decorations according to the occasion.
• Perfectly Moist: Thanks to the addition of sour cream and milk, this cake remains moist and tender.
• Great for Layering: With three layers, this cake offers plenty of opportunity for creative decorating!

Tools and Preparation

Before you start baking your Vanilla Cake, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake tins (6 inch)
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools save time and effort while ensuring your batter is mixed evenly.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, leading to consistent results every time.
• Cooling rack: Helps cool the cakes evenly, preventing sogginess and preserving their texture.

Ingredients

This recipe makes three 6 inch layers.

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g) – room temperature
• 1 1/4 cups sugar (280 g)
• 2 tsp vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g) room temperature
• 1 cup butter (227 g) room temperature
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins by buttering, flouring them, and lining them with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
1. Cake flour
2. Salt
3. Baking powder
4. Baking soda

Set aside after combining.

Step 3: Mix Wet Ingredients

In a small bowl, mix these wet ingredients together until well combined:
1. Milk
2. Sour cream
3. Vanilla

Set aside once mixed.

Step 4: Cream Butter and Sugar

Using either a handheld or stand mixer with a paddle attachment:
1. Beat the room temperature butter with sugar on medium speed for about 3 minutes until smooth.
2. Scrape down the sides of the bowl using a spatula.

Step 5: Incorporate Egg Whites

Whisk the egg whites in a separate bowl using a fork until frothy. Slowly drizzle them into the butter-sugar mixture while keeping the mixer on low speed until all egg whites are added.
Then increase speed to high for about 1-2 minutes until fully combined.

Step 6: Combine Wet and Dry Mixtures

On low speed:
1. Add half of the dry ingredients to the mixture until just combined.
2. Then add half of the milk mixture and mix briefly.
3. Add remaining dry ingredients followed by remaining milk mixture, mixing only until combined.
4. Finish by mixing gently by hand with a rubber spatula to avoid overmixing.

Step 7: Bake Cakes

Pour equal amounts of batter into each pan, filling them about one-third full:
1. Bake for approximately 30-35 minutes.
2. Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Cakes

Allow cakes to cool in their pans for about 15-20 minutes before gently removing them from pans. Transfer to a wire rack to cool completely before frosting or serving.

Enjoy your delicious Vanilla Cake!

How to Serve Vanilla Cake

Serving vanilla cake can be a delightful experience, whether it’s for a special occasion or just a treat for yourself. Here are some creative ways to enjoy this classic dessert.

With Fresh Berries

• Serve slices of vanilla cake topped with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.

Whipped Cream Delight

• Add a generous dollop of homemade whipped cream on top of each slice for an extra creamy texture that complements the cake’s sweetness.

Ice Cream Pairing

• Enjoy your vanilla cake with a scoop of vanilla or chocolate ice cream on the side for a rich and indulgent combination.

Cream Cheese Frosting

• Spread cream cheese frosting between the layers and on top of the cake for a tangy twist that enhances the vanilla flavor.

Chocolate Ganache Drizzle

• Drizzle warm chocolate ganache over the cake for an elegant touch that adds depth and richness to every bite.

Seasonal Fruit Compote

• Serve with a warm fruit compote made from seasonal fruits to add a deliciously fruity dimension to your dessert.

How to Perfect Vanilla Cake

To ensure your vanilla cake turns out perfectly every time, consider these helpful tips that will elevate your baking skills.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are all at room temperature. This helps create a smooth batter and ensures even baking.

• Measure Flour Correctly: Use the spoon-and-level method when measuring flour. Scooping directly from the bag can lead to too much flour, making your cake dense.

• Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can result in tough cake texture.

• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature. An oven that’s too hot or cold can affect baking times and results.

• Cool Cakes Completely: Allow cakes to cool completely in their pans before removing them. This prevents breakage and helps maintain structure.

• Experiment with Flavors: Feel free to add different extracts or citrus zest (like lemon or orange) to enhance the flavor profile of your vanilla cake.

Best Side Dishes for Vanilla Cake

Pairing side dishes with vanilla cake can enhance its taste and presentation. Here are some excellent options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Chocolate Mousse: This light and airy dessert pairs beautifully with vanilla layer cakes for an indulgent experience.
3. Coconut Whipped Cream: For a tropical flair, serve coconut whipped cream alongside the cake; it brings out flavors wonderfully.
4. Lemon Sorbet: This palate-cleansing option provides a zesty contrast that complements the richness of vanilla cake.
5. Pistachio Ice Cream: The nutty flavor of pistachio ice cream creates an exciting taste combination when served with vanilla cake.
6. Caramel Sauce: A drizzle of homemade caramel adds sweetness and texture, enhancing each slice’s enjoyment.
7. Candied Ginger Pieces: For those who enjoy a spicy kick, candied ginger pieces offer an intriguing contrast to sweet vanilla flavors.
8. Almond Biscotti: Crunchy almond biscotti provide a delightful texture that pairs well with soft vanilla layers.

Common Mistakes to Avoid

Baking a perfect Vanilla Cake can be tricky. Here are some common mistakes to watch out for.

• Using cold ingredients: Always ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly: Use the spoon-and-level method to avoid packing flour into the measuring cup. This ensures your cake isn’t too dry or dense.
• Skipping the parchment paper: Line your cake pans with parchment paper to prevent sticking, making it easier to remove the cakes after baking.
• Ignoring oven temperature accuracy: Always preheat your oven and consider using an oven thermometer. An inaccurate temperature can ruin your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vanilla Cake in an airtight container or tightly wrapped in plastic wrap.
• It can be kept in the refrigerator for up to 5 days.

Freezing Vanilla Cake

• Wrap slices or whole cakes in plastic wrap and then in aluminum foil for best results.
• You can freeze Vanilla Cake for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make my Vanilla Cake more flavorful?

Add extra vanilla extract or use vanilla bean paste for a richer flavor. You can also incorporate citrus zest or spices like cinnamon.

Can I use gluten-free flour for this Vanilla Cake?

Yes, you can substitute regular flour with a gluten-free blend designed for baking. Ensure it includes xanthan gum if needed.

What is the best frosting for Vanilla Cake?

Buttercream frosting pairs well with Vanilla Cake, but cream cheese frosting or whipped cream also make great options.

How long does it take to bake a Vanilla Cake?

Typically, a three-layer Vanilla Cake bakes in about 30-35 minutes at 350°F (175°C). Always check with a toothpick!

Can I add fruit or chocolate chips to my Vanilla Cake?

Absolutely! Gently fold in fruits like berries or chocolate chips into the batter before baking for added taste and texture.

Final Thoughts

This Vanilla Cake recipe is versatile and perfect for any occasion. Its delightful flavor and soft texture make it a favorite among dessert lovers. Feel free to customize it with different frostings, fillings, or toppings to suit your taste!