Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for Halloween parties or a fun activity with the kids, these treats are easy to make and visually striking. The combination of chocolate and whimsical spider shapes will delight everyone, making them a hit at any gathering.

Why You’ll Love This Recipe

  • Simple Preparation: With just a few ingredients and steps, you can whip up these delightful cookies in no time.
  • Fun for Kids: Involve the little ones in the kitchen! They’ll love helping to create their own spooky spiders.
  • Versatile Treat: Great for Halloween parties, school events, or as a fun dessert at home.
  • No Baking Required: These cookies come together without the need for an oven, making them quick and hassle-free.
  • Customizable Design: Feel free to get creative by adding different toppings or colors to suit your theme.

Tools and Preparation

Before you start creating your Oreo spider Halloween cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave-safe container
  • Spoon
  • Refrigerator
  • Knife (for breaking pretzels)

Importance of Each Tool

  • Mixing bowl: Essential for combining the chocolate chips with coconut oil; it allows easy melting.
  • Microwave-safe container: Necessary for melting chocolate safely without burning it.
  • Refrigerator: Helps set the chocolate quickly so your cookies are ready to serve in no time.
Oreo

Ingredients

To make these delightful Oreo spider Halloween cookies, you’ll need the following ingredients:

  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween kind or double stuffed)
  • 36 pretzel sticks
  • 12 dozen small candy eyeballs
  • 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

  1. In a small bowl, add 1/2 cup of chocolate chips and 1 tsp of coconut oil.
  2. Microwave for about one minute or until fully melted. Stir well to combine.

Step 2: Prepare the Oreos

  1. Break 3 pretzel sticks in half.
  2. Twist each Oreo cookie to remove the top wafer (the blank side).
  3. Press the broken pretzel halves into the cream side of each Oreo.
  4. Pour about 1/2 tsp of melted chocolate on top of the pretzels.
  5. Carefully press the ‘blank’ Oreo wafer back on top.

Step 3: Decorate Your Spiders

  1. Dip one side of each cookie into the melted chocolate.
  2. Place a couple of candy eyeballs on top while the chocolate is still wet.
  3. Add some sprinkles on top for extra flair.

Step 4: Set Your Cookies

  1. Place your decorated cookies in the refrigerator for at least 10 minutes, allowing the chocolate to harden.
  2. Serve and enjoy your fun and spooky Oreo spider Halloween cookies!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are a fun and festive treat perfect for any Halloween gathering. Here are some creative ways to serve them that will delight both kids and adults alike.

Spooky Dessert Platter

  • Create a themed dessert platter with the Oreo spider cookies as the centerpiece surrounded by other Halloween treats like ghost-shaped marshmallows and pumpkin cupcakes.

Trick-or-Treat Bags

  • Package individual Oreo spider cookies in clear bags tied with orange ribbon. These make great party favors for Halloween parties or for trick-or-treaters.

Halloween Cookie Decorating Station

  • Set up a cookie decorating station where guests can add their own candy eyes and sprinkles to the Oreo spiders, allowing everyone to customize their spooky treats.

Themed Snack Table

  • Arrange the cookies on a black or orange tablecloth, adding mini pumpkins or skeleton decorations for an extra spooky touch.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies turn out perfectly every time, follow these helpful tips.

  • Melt chocolate properly – Ensure you melt the chocolate chips slowly to avoid burning them. Stir intermittently while microwaving for even melting.

  • Use fresh ingredients – Fresh Oreos and quality chocolate chips will enhance flavor and texture, making your cookies irresistible.

  • Chill before serving – Allow the cookies to chill in the fridge after decorating. This helps set the chocolate and makes them easier to handle.

  • Experiment with toppings – Feel free to mix up your toppings! Use different colored sprinkles or edible glitter for a unique twist on your spooky treats.

Best Side Dishes for Oreo Spider Halloween Cookies

Pair your delicious Oreo spider Halloween cookies with these fun side dishes that complement their festive spirit.

  1. Pumpkin Soup – A creamy, spiced pumpkin soup serves as a warm contrast to the sweet cookies and fits perfectly with the Halloween theme.

  2. Ghostly Cheese Platter – Create a cheese platter with ghost-shaped cheese slices alongside crackers and grapes for a savory option.

  3. Witch’s Brew Fruit Punch – Serve a vibrant fruit punch in a cauldron-style bowl for a refreshing drink that matches the spooky vibe.

  4. Mini Mummy Hot Dogs – Wrap hot dogs in crescent dough strips to resemble mummies, baking until golden brown for a fun finger food.

  5. Veggie Skeleton Display – Arrange various vegetables into a skeleton shape on a platter with ranch dip in the center for healthy snacking.

  6. Spider Web Pizza – Make mini pizzas topped with cheese arranged in a web pattern using string cheese; cut olives can serve as creepy spiders on top.

  7. Candy Corn Jello Cups – Layer yellow, orange, and white jello in clear cups to mimic candy corn, providing another sweet treat option.

  8. Chocolate-Dipped Pretzels – Offer chocolate-dipped pretzels sprinkled with Halloween-themed candies as crunchy snacks that pair well with your cookies.

Common Mistakes to Avoid

  • Avoid overheating chocolate. When melting chocolate, do it in short bursts to prevent burning. Stir after each interval.
  • Don’t forget to use fresh ingredients. Check that your Oreo cookies and sprinkles are fresh for the best taste and texture.
  • Skip crowding the fridge. Place cookies in a single layer on a tray in the fridge to ensure even cooling of the chocolate.
  • Never use stale pretzels. Stale pretzel sticks can ruin the crunchiness; always use fresh ones for the best texture.
  • Forgetting to let kids help. Involve children in making these cookies for fun and creativity—just supervise their use of melted chocolate.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They can last for up to 5 days in the refrigerator.

Freezing Oreo Spider Halloween Cookies

  • Place cookies in a single layer on a baking sheet before freezing.
  • Once frozen, transfer them to a freezer-safe bag or container; they will keep well for up to 2 months.

Reheating Oreo Spider Halloween Cookies

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 10 minutes.
  • Microwave: Heat on low power for 15-20 seconds per cookie, checking closely to avoid melting.
  • Stovetop: Use a non-stick pan over low heat to gently warm the cookies, turning occasionally.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?

Oreo Spider Halloween Cookies are fun, spooky treats made with Oreo cookies, chocolate, pretzel legs, and candy eyeballs, perfect for Halloween festivities.

How do I customize my Oreo Spider Halloween Cookies?

You can customize your cookies by using different types of sprinkles or adding other edible decorations like gummy worms or colored icing.

Can I make these spider cookies with gluten-free Oreos?

Yes! You can easily substitute regular Oreos with gluten-free versions to accommodate dietary needs.

How many servings does this recipe yield?

This recipe yields 12 delicious Oreo Spider Halloween Cookies, making it great for small gatherings or parties.

Final Thoughts

These Oreo Spider Halloween Cookies are not only easy to make but also offer endless customization options. Whether you’re hosting a party or looking for fun activities with kids, this recipe is sure to impress. Try it out and let your creativity shine!

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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies


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  • Author: bonita
  • Total Time: 15 minutes
  • Yield: Makes 12 cookies 1x

Description

Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun baking activity with kids, these no-bake treats combine the classic taste of Oreos with a whimsical spider design. With just a handful of ingredients and simple steps, you can create spooky sweets that are sure to be a hit. The combination of chocolate, pretzel legs, and candy eyeballs not only makes them visually striking but also deliciously fun. Whether you’re hosting a festive gathering or enjoying a cozy night in, these creative cookies will add the perfect touch to your Halloween celebrations.


Ingredients

Scale
  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween edition or double stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt the chocolate chips with coconut oil in a microwave-safe container for about one minute, stirring until smooth.
  2. Twist each Oreo cookie to remove the top wafer. Insert half of three pretzel sticks into the cream filling of each cookie and replace the top wafer.
  3. Dip one side of each cookie into the melted chocolate and place candy eyeballs on top while the chocolate is still wet. Add sprinkles for decoration.
  4. Refrigerate for at least 10 minutes to let the chocolate set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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