Creamy Chicken & Broccoli Fettuccine Alfredo is a delightful dish that combines tender chicken, vibrant broccoli, and rich Alfredo sauce over luscious fettuccine. This recipe is perfect for weeknight dinners or special occasions, offering a satisfying meal that appeals to everyone at the table. With its creamy texture and savory flavors, this dish stands out as a comforting favorite.
Why You’ll Love This Recipe
- Deliciously Creamy: The rich Alfredo sauce made with heavy cream and Parmesan cheese creates a luxurious coating for the pasta.
- Quick Preparation: Ready in just 30 minutes, this recipe is ideal for busy weeknights or last-minute meals.
- Versatile Ingredients: You can easily swap out the fettuccine for other pasta types like penne or spaghetti, making it adaptable to your pantry.
- Nutritious Addition: The inclusion of broccoli not only adds color but also boosts the nutritional value of this creamy dish.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal, making it a go-to choice for family dinners.
Tools and Preparation
Before you dive into making your Creamy Chicken & Broccoli Fettuccine Alfredo, gather your essential tools. Having everything ready makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta to the perfect al dente texture.
- Skillet: Used to cook chicken and create the delicious Alfredo sauce in one pan, minimizing cleanup.
- Cutting board & Knife: Necessary for quickly preparing ingredients like chicken and garlic.

Ingredients
For the Pasta
- 200 g fettuccine pasta
- 1 tsp salt (for boiling water)
For the Chicken
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- Salt & pepper to taste
For the Alfredo Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Salt & pepper to taste
How to Make Creamy Chicken & Broccoli Fettuccine Alfredo
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook until al dente according to package instructions.
- Drain the pasta and set aside.
Step 2: Cook the Chicken
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breast with salt and pepper.
- Add chicken strips to the skillet and cook until golden brown and cooked through. Remove from heat and set aside.
Step 3: Prepare the Alfredo Sauce
- In the same skillet used for chicken, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in heavy cream, bringing it to a gentle simmer.
Step 4: Combine Ingredients
- Add grated Parmesan cheese to the sauce, stirring until it thickens.
- Toss in lightly steamed broccoli florets and cooked fettuccine pasta until well coated in sauce.
- Finally, top with grilled chicken before serving immediately.
Enjoy your delicious Creamy Chicken & Broccoli Fettuccine Alfredo!
How to Serve Creamy Chicken & Broccoli Fettuccine Alfredo
Serving Creamy Chicken & Broccoli Fettuccine Alfredo can elevate your meal experience. Here are some delightful suggestions to enhance your dining presentation.
Plating Suggestions
- Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top for a burst of color and flavor.
- Add Lemon Zest: A touch of lemon zest can brighten the dish, adding a refreshing note that complements the creaminess.
Accompanying Bread
- Garlic Bread: Serve warm garlic bread alongside for a crunchy texture that pairs well with the creamy sauce.
- Breadsticks: Soft or crispy breadsticks make for a perfect dipping option into the Alfredo sauce.
Wine Pairings
- Sparkling Water: For a non-alcoholic option, consider serving sparkling water with lemon slices for a bubbly refreshment.
- Herbal Iced Tea: A chilled herbal iced tea can provide a soothing contrast to the richness of the pasta.
How to Perfect Creamy Chicken & Broccoli Fettuccine Alfredo
Perfecting your Creamy Chicken & Broccoli Fettuccine Alfredo involves attention to detail. Here are some tips to enhance your cooking process.
- Use Quality Ingredients: Opt for fresh chicken and high-quality Parmesan cheese for richer flavors.
- Cook Pasta Al Dente: Ensure your fettuccine is cooked al dente; this keeps it firm and allows it to hold up in the sauce.
- Sauté Garlic Gently: Be cautious not to burn the garlic when sautéing; this keeps the flavor pleasant and sweet.
- Adjust Consistency: If the sauce is too thick, add a splash of pasta water for desired creaminess.
- Incorporate Nutmeg: Adding a pinch of nutmeg elevates the traditional Alfredo flavor profile, making it more authentic.
- Experiment with Pasta Types: Don’t hesitate to try different pasta shapes like penne or spaghetti for variety in texture.
Best Side Dishes for Creamy Chicken & Broccoli Fettuccine Alfredo
Pairing side dishes with your Creamy Chicken & Broccoli Fettuccine Alfredo can create a well-rounded meal. Here are some excellent options.
- Caesar Salad: A crisp Caesar salad provides a refreshing counterbalance to the rich fettuccine.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients; toss them in olive oil and herbs before roasting.
- Garlic Parmesan Green Beans: Lightly sautéed green beans tossed with garlic and Parmesan offer crunch and flavor.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the dish beautifully.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese provide an elegant finger food option.
- Corn on the Cob: Grilled or boiled corn on the cob is a sweet addition that pairs well with creamy dishes.
Common Mistakes to Avoid
Cooking a dish like Creamy Chicken & Broccoli Fettuccine Alfredo can be straightforward, but there are common pitfalls. Here are some mistakes to avoid for the best results.
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Overcooking the Pasta: Ensure you cook the fettuccine only until al dente. Overcooked pasta becomes mushy and doesn’t hold the sauce well.
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Not Seasoning Properly: Always season the chicken and sauce adequately with salt and pepper. This enhances flavor and brings out the dish’s overall taste.
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Skipping the Steaming Step: Lightly steaming broccoli before adding it to the dish preserves its vibrant color and crunch. Don’t skip this step!
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Using Low-Quality Cheese: Opt for fresh Parmesan cheese instead of pre-grated versions. Fresh cheese melts better and improves the sauce’s creaminess.
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Ignoring Sauce Thickness: If your sauce seems too thin, let it simmer a little longer to thicken up. A good Alfredo sauce should coat the pasta nicely.
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Failing to Toss Everything Together: After combining pasta, chicken, and broccoli with the sauce, toss everything well. This ensures even distribution of flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Creamy Chicken & Broccoli Fettuccine Alfredo
- Freeze in a freezer-safe container.
- Best consumed within 1 month for quality retention.
Reheating Creamy Chicken & Broccoli Fettuccine Alfredo
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short bursts (1-2 minutes) on medium power, stirring in between.
- Stovetop: Reheat on low heat in a pan, adding a splash of broth or cream if needed to revive creaminess.
Frequently Asked Questions
If you’re curious about Creamy Chicken & Broccoli Fettuccine Alfredo, check out these frequently asked questions for more insights!
Can I make Creamy Chicken & Broccoli Fettuccine Alfredo without cream?
Yes! You can substitute heavy cream with half-and-half or a plant-based alternative for a lighter version while still keeping it creamy.
What type of pasta works best for this recipe?
Fettuccine is traditional, but feel free to use penne, spaghetti, or gluten-free pasta according to your preference.
How do I customize my Creamy Chicken & Broccoli Fettuccine Alfredo?
You can add vegetables like spinach or bell peppers, or use different proteins such as turkey or beef for variety.
Is this recipe suitable for meal prep?
Absolutely! It stores well in both the fridge and freezer, making it perfect for meal prep throughout the week.
Final Thoughts
Creamy Chicken & Broccoli Fettuccine Alfredo is not only delicious but also incredibly versatile. With options to customize ingredients based on personal preferences, it makes an excellent choice for any dinner table. Try this recipe today and enjoy its rich flavors!

Creamy Chicken & Broccoli Fettuccine Alfredo
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Chicken & Broccoli Fettuccine Alfredo is a satisfying and flavorful dish that brings together tender chicken, vibrant broccoli, and a rich Alfredo sauce over fettuccine pasta. Perfect for weeknight dinners or special occasions, this recipe offers a delightful blend of creamy and savory flavors that appeals to both kids and adults. In just 30 minutes, you can create a comforting meal that will quickly become a family favorite.
Ingredients
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper and cook until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and simmer gently.
- Stir in Parmesan cheese until the sauce thickens. Add broccoli and fettuccine, mixing well.
- Top with grilled chicken before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg