Description
Air Fryer Zucchini Chips are a deliciously healthy snack that satisfies your craving for crunch without the guilt of traditional chips. In just minutes, you can transform simple zucchini into crispy, flavorful chips that are perfect for movie nights, game days, or an afternoon treat. With minimal oil and lots of room for customization, these air-fried snacks allow you to experiment with flavors from spicy to savory. Enjoy them on their own or pair them with your favorite dips for an irresistible munching experience.
Ingredients
Scale
- 2 medium zucchini
- 1–2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Wash and slice the zucchini into thin rounds using a sharp knife.
- In a mixing bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned zucchini slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for approximately 10–12 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 91
- Sugar: 2g
- Sodium: 164mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg