Description

Experience the comforting flavors of fall with this delightful Apple Cider Donut Cake! This easy-to-make cake captures the essence of traditional apple cider donuts without the fuss of frying. With a moist and tender crumb, it’s perfect for cozy family gatherings, a sweet snack with coffee, or simply enjoyed on its own. The rich apple cider flavor is beautifully complemented by warm spices like cinnamon and allspice, making each bite a seasonal treat. Whether you choose to serve it plain or topped with a sprinkle of cinnamon sugar, this cake promises to bring joy to any occasion. Indulge in the deliciousness today!

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons cold unsalted butter, diced
2 large eggs
1/3 cup granulated sugar
½ cup lightly packed brown sugar
1/3 cup light olive oil
¼ cup sour cream or Greek yogurt
1–½ teaspoons baking powder
½ teaspoon baking soda
1–½ teaspoons ground cinnamon
Pinch allspice
1/4 teaspoon coarse kosher salt
1–¾ cups all-purpose flour
1 tablespoon butter, at cool room temperature
¼ cup granulated sugar for topping
1 teaspoon ground cinnamon for topping

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Instructions

Preheat your oven to 350°F and prepare your 9” square baking dish with butter and parchment paper.
In a sauté pan, boil the fresh apple cider until reduced by half, about 5 minutes. Whisk in cold butter until melted.
In a separate bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, spices, and salt until well combined.
Mix the reduced cider into the wet ingredients; stir in flour until just combined.
Pour batter into the prepared dish and bake for 22–25 minutes or until golden and cooked through.
Let cool slightly before adding butter on top and sprinkling with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (65g)
Calories: 205
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg