Description
Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate comfort dessert, combining the warm flavors of fresh apples and fragrant cinnamon in a moist, crumbly cake. This delightful treat is perfect for any occasion, from casual family gatherings to festive celebrations. Each bite offers a satisfying crunch from the crumb topping, complemented by a luscious drizzle that enhances its sweetness. Easy to make, this recipe is accessible for bakers of all levels, ensuring everyone can enjoy this cozy dessert with a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups peeled, diced apples
- ½ cup brown sugar (for crumb topping)
- ½ cup flour (for crumb topping)
- 1 tsp cinnamon (for crumb topping)
- ¼ cup cold butter, cubed (for crumb topping)
- 1 apple, peeled and finely diced (for drizzle)
- 2 tbsp butter (for drizzle)
- 2 tbsp brown sugar (for drizzle)
- ½ tsp cinnamon (for drizzle)
- ¼ cup water (for drizzle)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract and sour cream.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in diced apples.
- Pour the batter into the prepared pan and spread evenly.
- For the crumb topping, combine brown sugar, flour, and cinnamon in a bowl; cut in cold butter until it resembles coarse crumbs. Sprinkle over the batter.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Prepare the cinnamon apple drizzle by cooking diced apple, butter, brown sugar, cinnamon, and water in a saucepan until soft. Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg