Description
Indulge in the delightful flavors of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully marries the sweetness of apples with the creaminess of homemade vanilla custard. This elegant treat features delicate layers that not only create a stunning visual appeal but also serve as a comforting finale to any meal or a charming afternoon snack. Perfect for special occasions or casual family gatherings, this recipe is easy to follow and sure to impress your guests.
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (for the filling)
- 4 egg yolks
- 600 ml milk (your choice)
- 2 tsp vanilla bean paste
- 1 tbsp cornstarch (for apples and custard)
Instructions
- Preheat your oven to medium heat. Peel, core, and thinly slice the apples, then mix with sugar and cornstarch; let sit for 10 minutes.
- Cook the apple mixture until softened and caramelized, about 15-20 minutes. Allow to cool slightly.
- Whisk together egg yolks, sugar, cornstarch, and salt in a bowl. Heat milk until simmering; gradually add to the egg mixture while whisking.
- Return to heat and cook until thickened.
- Layer half of the apple mixture in a baking mold, followed by half of the custard; repeat layers.
- Chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg