Description
Apple Whiskey Turkey Bacon Jam is a delightful fusion of sweet Fuji apples, savory turkey bacon, and a splash of whiskey that transforms your meals into gourmet experiences. This versatile condiment can enhance everything from cheese platters to sandwiches, making it perfect for gatherings or cozy dinners at home. With its unique flavor profile and easy preparation, this jam is sure to impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 1 pound thick-cut turkey bacon (diced)
- 1 large yellow onion (finely diced)
- 2 small Fuji apples (peeled and diced)
- 2 teaspoons minced garlic
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons whiskey
Instructions
- Cook the turkey bacon in a medium saucepan over medium heat until crispy. Remove and set aside.
- Sauté onions in the remaining bacon grease until translucent (8-10 minutes).
- Add diced apples, cooking until softened (4-5 minutes).
- Mix in garlic, brown sugar, maple syrup, vinegar, chili powder, and cooked bacon.
- Stir in whiskey off the heat, then return to heat and simmer for 10-12 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg