Description
Start your day with a vibrant Avocado & Soft-Boiled Egg Breakfast Plate with Feta, Olives & Veggies. This colorful dish not only looks delightful but is also packed with essential nutrients to fuel your morning. The creamy avocado pairs perfectly with the rich, jammy soft-boiled eggs, while salty feta and briny olives add depth of flavor. In just under 15 minutes, you can create a meal that’s as satisfying as it is healthy—perfect for busy weekdays or leisurely weekends. With customizable options for vegetables and seasonings, this breakfast plate caters to every palate and is sure to impress anyone at your table.
Ingredients
Scale
- 2 soft-boiled eggs
- 1 ripe avocado, sliced
- 45 cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 45 green olives
- 34 small cubes of feta cheese
- Salt & freshly cracked black pepper
- Optional: red chili flakes, olive oil drizzle
Instructions
- Boil the eggs in water for 6-7 minutes. Cool under cold water, peel, and slice.
- While the eggs cool, slice the avocado and cucumber, and halve the cherry tomatoes.
- On a serving plate, arrange the avocado slices, halved eggs, feta cheese cubes, olives, cucumber slices, and cherry tomatoes.
- Season with salt and black pepper; add chili flakes and drizzle olive oil if desired.
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 370mg