Enjoy all the flavors of classic apple fritters with this healthier, no-fry baked version! These Baked Apple Fritters are soft, fluffy, and packed with warm cinnamon apples. Drizzled with a sweet glaze, they make the perfect breakfast, snack, or dessert without the mess of frying. Perfect for family gatherings, brunches, or simply a cozy treat at home, this recipe is sure to please everyone.
Why You’ll Love This Recipe
- Healthier Option: Enjoy the classic taste of apple fritters without the guilt of frying.
- Quick to Prepare: With just 10 minutes of prep time, you can whip up these delicious treats in no time.
- Versatile Serving Ideas: Serve them warm for breakfast, as an afternoon snack, or at dessert time for a delightful end to your meal.
- Family-Friendly: Kids will love helping out in the kitchen and indulging in these scrumptious bites.
- Delicious Flavor Combination: The warm spices paired with fresh apples create a comforting and inviting flavor.

Tools and Preparation
To create these delightful Baked Apple Fritters, you’ll need some essential tools. Having the right equipment makes preparation smoother and ensures better results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without mess.
- Whisk: A whisk helps incorporate air into your batter, making it light and fluffy.
- Baking sheet: A sturdy baking sheet ensures even cooking for your fritters.
Ingredients
For the Batter
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 tsp vanilla extract
For the Glaze
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
How to Make Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together:
All-purpose flour
Granulated sugar
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
Eggs
Milk
Melted butter
Vanilla extract until smooth.
Step 4: Make the Batter
Gently fold the dry ingredients into the wet ingredients until just combined. Stir in the diced apples carefully.
Step 5: Shape & Bake
Drop heaping spoonfuls of batter onto the prepared baking sheet. Leave space between each fritter. Bake for about 15–18 minutes until golden brown.
Step 6: Prepare the Glaze
While fritters bake, whisk together:
Powdered sugar
Milk
Vanilla extract until smooth.
Step 7: Glaze & Serve
Let the fritters cool slightly before drizzling with glaze. Enjoy them warm for a delightful treat!
How to Serve Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
These Baked Apple Fritters are versatile and can be served in various delightful ways. Whether you’re enjoying them for breakfast or as a snack, here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Serve with a side of fresh berries or sliced bananas for a refreshing contrast to the warm fritters.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for a light and airy texture that complements the sweetness.
Drizzled with Caramel Sauce
- For an indulgent treat, drizzle warm caramel sauce over the fritters for a rich flavor boost.
Paired with Ice Cream
- Serve alongside vanilla or cinnamon ice cream for a delicious dessert option that is sure to impress.
Sprinkled with Nuts
- Top with chopped walnuts or pecans for added crunch and nutty flavor.
Enjoyed with Coffee or Tea
- Pair these fritters with your favorite coffee or tea for a cozy and satisfying snack time.
How to Perfect Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Achieving the perfect Baked Apple Fritters requires attention to detail. Here are some tips to ensure your fritters turn out delightful every time.
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Use Fresh Apples: Choose fresh Granny Smith or Honeycrisp apples for optimal flavor and texture in your fritters.
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Don’t Overmix: Gently fold the dry ingredients into the wet ingredients. Overmixing can lead to tough fritters.
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Check Oven Temperature: Make sure your oven is preheated properly. An accurate temperature ensures even baking.
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Adjust Baking Time: Keep an eye on the fritters towards the end of baking. They should be golden brown but not overly dark.
Best Side Dishes for Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
Pairing your Baked Apple Fritters can elevate your meal. Here are some excellent side dishes to consider:
-
Greek Yogurt
A creamy addition that provides protein and tanginess, balancing the sweetness of the fritters. -
Fruit Salad
A mix of seasonal fruits adds freshness and color, enhancing your plate’s appeal. -
Oatmeal
A warm bowl of oatmeal offers heartiness and pairs well with the sweet flavors of apple fritters. -
Cheese Platter
Include mild cheeses like brie or gouda for a savory contrast that complements the sweetness of apples. -
Smoothie
Blend up a fruit smoothie for an easy-to-drink option that’s both nutritious and delicious alongside fritters. -
Hash Browns
Crispy hash browns provide a savory element that contrasts nicely with sweet apple flavors in the fritters.
Common Mistakes to Avoid
Making baked apple fritters can be simple, but it’s easy to make mistakes. Here are some common pitfalls to dodge while preparing this delicious treat.
- Using the Wrong Apples – Not all apples work well in baking. Opt for Granny Smith or Honeycrisp for the best flavor and texture.
- Overmixing the Batter – Mixing too much can lead to dense fritters. Gently combine ingredients until just mixed for a fluffy result.
- Skipping the Glaze – The glaze is key to replicating that classic fritter taste. Don’t skip it; it adds sweetness and moisture!
- Not Preheating the Oven – Failing to preheat can affect baking time and texture. Always ensure your oven is at 375°F (190°C) before baking.
- Ignoring Baking Time – Overbaking can dry out fritters; keep an eye on them. They should be golden brown at 15–18 minutes.
- Using Cold Ingredients – Cold eggs or milk can affect batter consistency. Ensure ingredients are at room temperature for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
- Place fritters in a single layer on a baking sheet.
- Freeze for 1-2 hours, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
- Oven – Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave – Heat individually for 15-20 seconds until warm.
- Stovetop – Warm in a skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about this recipe that might help you get started.
What is the best way to serve Baked Apple Fritters Recipe – A Healthier, Delicious Treat!?
Serve warm with a drizzle of glaze or enjoy them alongside a cup of coffee or tea for a delightful snack.
Can I use different fruits in this recipe?
Yes! While this recipe focuses on apples, you could try pears or even berries for a tasty twist.
How long do these fritters last?
When stored properly, baked apple fritters will remain fresh in the refrigerator for up to three days.
Can I make these baked apple fritters gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend to make them gluten-free.
What is the nutritional value of Baked Apple Fritters Recipe – A Healthier, Delicious Treat!?
The nutritional value will vary based on portion size and specific ingredients used, but they offer a lighter alternative to traditional fried fritters while still being delicious!
Final Thoughts
These Baked Apple Fritters are not only healthier but also incredibly versatile! Whether enjoyed as breakfast, dessert, or a cozy snack, they’re sure to please everyone. Feel free to customize them by adding nuts or switching up spices according to your taste!

Baked Apple Fritters Recipe – A Healthier, Delicious Treat!
- Total Time: 28 minutes
- Yield: About 12 servings 1x
Description
Indulge in the warm, comforting flavors of our Baked Apple Fritters Recipe – A Healthier, Delicious Treat! These delightful treats are baked to perfection, ensuring a light and fluffy texture without the guilt of frying. Bursting with fresh apples and fragrant spices, they are drizzled with a sweet glaze that makes them perfect for breakfast, snacks, or dessert. Whether you’re enjoying them on a cozy morning or serving them at family gatherings, these fritters are bound to please everyone’s palate. Easy to make and packed with flavor, this recipe is a must-try for any apple lover!
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture and then stir in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
- Bake for 15–18 minutes until golden brown.
- While baking, mix powdered sugar, milk, and vanilla for the glaze until smooth.
- Drizzle the glaze over slightly cooled fritters before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 156
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg