Description
Baked Feta Potatoes combine crispy roasted potatoes with creamy, tangy feta for a side dish that’s both indulgent and comforting. Perfectly seasoned with garlic and fresh herbs, these potatoes are inspired by the viral baked feta pasta trend and are sure to become a favorite at your dinner table. Whether served alongside grilled meats or as part of a Mediterranean feast, this dish offers a delightful flavor explosion that will impress family and guests alike. With minimal prep time and simple ingredients, you can enjoy this tasty treat any night of the week.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic
- ¼ cup fresh basil
- 1 lemon, quartered
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes; par-boil in salted water for 6-8 minutes.
- Drain and let steam dry before placing them in a baking dish; season with herbs and olive oil.
- Roast for 30-40 minutes until golden.
- Add feta in the center of the tray along with lemon juice; roast for another 15 minutes.
- Mix in mashed garlic, remaining lemon juice, and fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 615mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg