Description
Baked Spinach Mushroom Quesadillas are a delightful and easy-to-make dish that brings together the rich flavors of melted cheese, fresh spinach, and savory mushrooms. Crispy on the outside and gooey on the inside, these quesadillas are perfect for any occasion—from quick lunches to satisfying dinners or fun snacks. Easy to customize with your favorite veggies or cheeses, they are sure to please both kids and adults alike. Enjoy them fresh from the oven alongside your favorite dips for an unforgettable meal experience.
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil for brushing
Instructions
- Preheat your oven to 400F (200C).
- Microwave sliced mushrooms in a bowl for 2-3 minutes; drain excess liquid.
- Lightly brush one side of each tortilla with olive oil, then place oiled side down on a baking sheet.
- On half of each tortilla, layer half of the cheese, followed by spinach, softened mushrooms, and remaining cheese. Fold tortillas over.
- Bake for 6 minutes, flip carefully, and bake for an additional 6-7 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg