Description
Baked Squash and Zucchini Ratatouille is a vibrant and delicious dish that captures the essence of Mediterranean flavors in every bite. This comforting recipe layers tender squash and zucchini with aromatic garlic, fresh basil, and rich tomato sauce, all topped with gooey mozzarella and Parmigiano cheese. Perfect for family dinners or gatherings, this ratatouille is not only easy to prepare but also packed with nutrients, making it a healthy addition to any meal. Enjoy it as a delightful side or a satisfying vegetarian main course.
Ingredients
Scale
- 2 Squash
- 2 Zucchini
- 3 cloves Garlic, minced
- 1 cup Tomato Sauce
- ¼ cup Basil
- 3 tablespoons Olive Oil
- 16 oz Mozzarella cheese
- ¼ cup Parmigiano cheese
- 1 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tomato sauce evenly in a casserole dish and drizzle with olive oil.
- Slice squash and zucchini into even rounds.
- Layer the sliced vegetables in an alternating pattern, adding mozzarella pieces between slices.
- Pour additional tomato sauce over the layers and sprinkle with minced garlic, salt, basil, and Parmigiano cheese.
- Bake for 30 to 40 minutes until vegetables are tender.
- Drizzle olive oil on top before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg