Description

Balsamic Potato Salad is a refreshing and vibrant side dish that combines tender baby potatoes with a tangy balsamic dressing, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this easy-to-make salad is sure to impress your guests. Packed with flavor from fresh herbs and veggies, it pairs beautifully with grilled meats or can be enjoyed on its own for a light vegetarian meal. With its delightful blend of textures and flavors, Balsamic Potato Salad will elevate your dining experience and leave everyone asking for more.

Ingredients

Scale

2 pounds baby potatoes
1/2 cup red onion
1/2 cup cherry tomatoes
1/4 cup fresh parsley
1/4 cup fresh basil
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste

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Instructions

Boil the halved baby potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let cool.
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
In a large mixing bowl, combine cooled potatoes, chopped red onion, and halved cherry tomatoes. Pour the dressing over the mixture and gently toss to coat.
Fold in fresh parsley and basil; adjust seasoning if needed.
Serve warm or chill for at least 30 minutes to enhance flavors.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 240
Sugar: 3g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg