Description
Bang Bang Chicken is a mouthwatering dish featuring crispy panko-crusted chicken tenderloins drizzled with a luscious homemade bang bang sauce. This recipe is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family dinner. The combination of the juicy chicken and spicy-sweet sauce creates an irresistible flavor that will leave everyone wanting more. With a quick prep time and simple cooking steps, you can have this delightful meal ready in no time. Serve it as an appetizer, main course, or even in wraps and salads for versatile dining options.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- Whisk together the sauce ingredients and set aside.
- Marinate the chicken in buttermilk for at least 10 minutes.
- Prepare a breading station with flour, cornstarch, seasonings, and beaten egg.
- Dredge marinated chicken in flour mixture, dip in egg, then coat with panko.
- Fry chicken in hot oil until golden brown and cooked through.
- Drain on paper towels and drizzle with bang bang sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg