Description
Beef and Bok Choy Stir Fry is a quick, flavorful dish that combines tender beef with crisp bok choy in a savory ginger-garlic sauce. Perfect for busy weeknights or special family dinners, this recipe offers vibrant flavors and simple preparation, making it a standout choice for any occasion. With nutritious ingredients like lean beef and fresh vegetables, you can enjoy a healthy meal without compromising on taste. Plus, it’s a one-pan wonder that minimizes cleanup, allowing you more time to savor your meal.
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
Instructions
- Gather all ingredients. Rinse bok choy thoroughly under cold water.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Stir-fry the sliced beef for about 3-4 minutes until browned but not fully cooked; set aside.
- Sauté garlic and ginger in the same pan for about 30 seconds until fragrant.
- Add bok choy and stir-fry for 2-3 minutes until slightly wilted.
- Return beef to the pan, add soy sauce, and stir well to combine.
- Cook for an additional minute until everything is heated through and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg