Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic (minced); 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; 2 (3 ounce) packages ramen noodles (seasoning packets discarded); 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil (divided); 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds (garnish)

Description

Beef and Broccoli Ramen Stir Fry is the perfect weeknight meal that combines succulent beef, vibrant broccoli, and tender ramen noodles in a savory sauce. This quick and delicious dish comes together in just 30 minutes, making it ideal for busy families or anyone craving a satisfying homemade dinner. With its rich flavors from soy sauce, honey, and hoisin sauce, along with the crispy texture of fresh veggies, this one-pan wonder offers a comforting experience that will delight your taste buds. Plus, it’s versatile—feel free to swap out the beef for chicken or tofu to suit your dietary preferences!

Ingredients

Scale

1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic (minced)
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
2 (3 ounce) packages ramen noodles (seasoning packets discarded)
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil (divided)
1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water
Sesame seeds (garnish)

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Instructions

Whisk together sauce ingredients: soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
Boil water and cook ramen noodles for 2–3 minutes; rinse with cold water and drizzle with sesame oil.
Sear seasoned sirloin in a nonstick skillet until browned; remove excess grease.
Steam broccoli in the same skillet with water until bright green.
Combine seared beef and ramen with steamed broccoli in the skillet; pour over the prepared sauce and mix well.
Serve hot with sesame seeds as garnish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stir Fry
Cuisine: Asian

Nutrition

Serving Size: 1 plate (300g)
Calories: 520
Sugar: 12g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg