Description
Beef Lo Mein is a tantalizing dish that brings together tender beef, vibrant vegetables, and perfectly cooked noodles, all coated in a savory homemade stir-fry sauce. This easy-to-make meal is a wonderful choice for busy weeknights or casual gatherings with friends. In just 20 minutes, you can whip up a flavorful dinner that’s not only satisfying but also customizable to suit your taste preferences. Whether you love it spicy or mild, Beef Lo Mein will quickly become a favorite in your household.
Ingredients
Scale
- 400g Fresh Lo Mein noodles (or cooked egg noodles)
- 250g Beef sirloin (or any tender meat cut)
- 3–4 Mushrooms (sliced)
- 2–3 Spring Onions (cut into 2" pieces)
- 1 Bell pepper (julienned)
- 5–6 Snow Peas
- 2 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tbsp Shaoxing apple vinegar (or Water or Rice Vinegar)
- ¼ tsp White pepper
- 1 tbsp Sauce Mix
- 1 tsp Corn starch
- ¼ tsp Baking soda
Instructions
- Blanch the noodles in hot water for 1–2 minutes; drizzle with sesame oil and set aside.
- Mix all sauce ingredients in a bowl and set aside.
- Slice vegetables and marinate beef slices with one tablespoon of sauce for 10–15 minutes.
- Heat vegetable oil in a wok; add marinated beef and cook for about 2–3 minutes until browned.
- Add sliced vegetables and stir-fry until they soften.
- Incorporate the blanched noodles and remaining sauce, tossing everything together for another 2–3 minutes.
- Serve hot, garnished with spring onions and chili oil if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg