Description
Indulge in the rich flavors of the Best Butter Chicken Recipe Ever (Better Than a Restaurant!). This mouthwatering dish features tender chicken marinated in a blend of spices and cooked in a creamy tomato sauce, creating an unforgettable culinary experience. Perfect for family gatherings or special occasions, this homemade butter chicken elevates your dining with its aromatic spices and silky texture. Serve it alongside warm naan or fluffy basmati rice for a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 1/4 lbs boneless, skinless chicken breast
- 3 tbsp lemon juice
- 1 tbsp minced garlic
- 3 tbsp garam masala
- 2 ½ cups chopped onion
- ¾ cup heavy cream
- ¼ cup vegetable oil (or ghee)
- Spices: paprika, cumin, cinnamon, cayenne
- 1 ¼ cups diced tomatoes
Instructions
- Marinate chicken in lemon juice, garlic, garam masala, and salt for at least 30 minutes.
- In a skillet, heat oil over medium heat and sauté onions until golden brown.
- Add garlic and ginger; stir in spices and cook until fragrant.
- Mix in tomatoes and simmer until thickened; add heavy cream.
- Incorporate marinated chicken into the sauce; cover and simmer on low until cooked through (about 20 minutes).
- Finish with butter for added richness; garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg