Description

Indulge in the ultimate comfort of fall with our Best Gluten-Free Pumpkin Bread, a moist and flavorful treat that’s perfect for any occasion. This one-bowl recipe is not only easy to prepare but also naturally sweetened with pure maple syrup, making it a healthier option for breakfast, snacks, or dessert. Crafted from wholesome oat flour and almond flour, this gluten-free delight captures the essence of pumpkin while keeping your dietary needs in mind. Whether enjoyed warm with a spread or as part of a yogurt parfait, each slice promises to be a guilt-free indulgence that everyone will love.

Ingredients

Scale

1 cup oat flour
1/2 cup almond flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup pure maple syrup
1 cup pumpkin puree
2 large eggs
1/4 cup melted coconut oil

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Instructions

Preheat oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper.
In a mixing bowl, whisk together oat flour, almond flour, baking soda, salt, cinnamon, and nutmeg until combined.
In another bowl, mix together maple syrup, pumpkin puree, eggs, and melted coconut oil until well blended.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Transfer the batter to the prepared baking pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg