Description
Indulge in the delightful experience of making Best Swirled Pumpkin Cream Cheese Muffins! These tender muffins feature a moist pumpkin base complemented by a rich cream cheese swirl, perfect for breakfast, snacks, or a sweet treat any time of day. With just 30 minutes from start to finish, they’re an ideal choice for busy mornings or cozy gatherings. The warm spices and creamy center make every bite a celebration of fall flavors. Customize them with nuts or chocolate chips for an extra layer of deliciousness!
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Gradually add the dry mixture until smooth.
- Fill each muffin cup about 3/4 full with the pumpkin batter.
- In another bowl, mix cream cheese with sugar, egg yolk, and vanilla until smooth.
- Spoon cream cheese mixture onto each muffin and use a toothpick to swirl it gently.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg