Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is a delightful treat that combines rich cream cheese, vibrant blueberries, and a crunchy streusel topping. Perfect for breakfast, brunch, or dessert, this cake offers a comforting taste that will impress your family and friends. With its moist texture and sweet-tangy flavor, it’s bound to become a favorite in your recipe collection!

Why You’ll Love This Recipe

• Flavorful Combination: The blend of cream cheese and blueberries creates a delicious contrast, making every bite enjoyable.
• Versatile Treat: Serve it for breakfast, as an afternoon snack, or even as a dessert after dinner.
• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Cozy Comfort Food: The warm aroma wafting from the oven will fill your home with comforting scents that evoke happy memories.

Tools and Preparation

Before you start baking this Blueberry Cream Cheese Crumb Cake, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a fluffy batter.
• Measuring cups and spoons: Ensure accurate measurements for consistent results in your baking.

Ingredients

This Blueberry Cream Cheese Crumb Cake is the perfect blend of tangy cream cheese, juicy blueberries, and a buttery streusel topping. It’s a cozy coffee cake-style treat that works for breakfast, brunch, or dessert!

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2: Prepare the Cream Cheese Mixture

In a bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth. Set aside.

Step 3: Mix the Crumb Topping

In another bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter until you achieve a crumbly texture.

Step 4: Make the Batter

In a large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the eggs one at a time along with vanilla extract. Mix in the sour cream until well combined.

Step 5: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.

Step 6: Assemble the Cake

Spread half of the batter into your prepared pan. Pour the cream cheese mixture on top followed by sprinkling blueberries evenly over it. Add the remaining batter on top then finish with the crumb topping.

Step 7: Bake

Bake for 45–50 minutes or until a toothpick inserted into the center comes out mostly clean. Allow it to cool completely before slicing into squares.

Enjoy your delicious Blueberry Cream Cheese Crumb Cake!

How to Serve Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a comforting dessert, here are some delightful serving suggestions.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light and airy texture that complements the cake’s richness.

Accompanied by Coffee

• Serve it alongside a hot cup of coffee or tea to enhance the cozy experience, making it perfect for breakfast or afternoon snacks.

Drizzled with Lemon Glaze

• A simple lemon glaze adds a zesty twist that brightens the cake’s flavors. Mix powdered sugar with lemon juice and drizzle over the top before serving.

Paired with Vanilla Ice Cream

• For an indulgent dessert option, enjoy this crumb cake warm with a scoop of vanilla ice cream on the side.

Garnished with Mint Leaves

• A few fresh mint leaves not only add color but also provide a refreshing contrast to the sweet flavors of the cake.

How to Perfect Blueberry Cream Cheese Crumb Cake

Achieving the perfect Blueberry Cream Cheese Crumb Cake requires attention to detail. Here are some tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for easier mixing and a smoother batter.

• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.

• Select Quality Blueberries: Use fresh or high-quality frozen blueberries for the best flavor. Avoid thawing if using frozen; they hold their shape better in the cake.

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, which is crucial for even cooking.

Best Side Dishes for Blueberry Cream Cheese Crumb Cake

Pairing side dishes with your Blueberry Cream Cheese Crumb Cake can enhance your meal experience. Here are some excellent options to consider.

1. Greek Yogurt: A dollop of Greek yogurt provides creaminess and tang, balancing the sweetness of the cake perfectly.

2. Fruit Salad: A refreshing fruit salad made from seasonal fruits adds brightness and complements the berry flavors in the cake.

3. Chia Seed Pudding: This nutritious option offers a creamy texture that pairs well with coffee cake while adding extra health benefits.

4. Scones: Lightly sweetened scones can create a delightful tea-time experience when served alongside this crumb cake.

5. Crispy Bacon: The salty crunch of crispy bacon brings contrast to the sweetness, making it a unique yet satisfying pairing.

6. Cheese Platter: A selection of cheeses can provide savory notes that balance out the sweetness of your Blueberry Cream Cheese Crumb Cake beautifully.

Common Mistakes to Avoid

Baking a Blueberry Cream Cheese Crumb Cake can be delightful, but there are some common pitfalls to watch out for.

• Using Cold Ingredients: Cold cream cheese or butter can lead to a lumpy batter. Always use softened ingredients for a smooth and creamy texture.
• Overmixing the Batter: Mixing too much can create a dense cake. Combine ingredients until just blended for a light and fluffy crumb.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake’s texture. Use proper measuring cups and spoons for best results.
• Skimping on the Streusel Topping: The crumb topping adds flavor and texture. Don’t hold back on making enough for a generous layer on top.
• Skipping the Cooling Time: Cutting the cake too soon can lead to a messy slice. Allow it to cool completely for clean, beautiful squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 3–4 days for the best flavor and freshness.

Freezing Blueberry Cream Cheese Crumb Cake

• Wrap tightly in plastic wrap, then place in a freezer-safe container.
• Can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Blueberry Cream Cheese Crumb Cake

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate; heat in 15-second intervals until warm.
• Stovetop: Use a skillet on low heat, covering with a lid; warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Blueberry Cream Cheese Crumb Cake.

Can I use frozen blueberries in Blueberry Cream Cheese Crumb Cake?

Yes, you can use frozen blueberries without thawing them first. They add moisture and flavor.

How do I know when my Blueberry Cream Cheese Crumb Cake is done?

Check for doneness by inserting a toothpick into the center. It should come out mostly clean when ready.

Can I substitute sour cream in this recipe?

Yes, you can replace sour cream with Greek yogurt or buttermilk if needed.

What variations can I make to my Blueberry Cream Cheese Crumb Cake?

You could add lemon zest, nuts, or even swap blueberries for raspberries or peaches to customize flavors.

Final Thoughts

This Blueberry Cream Cheese Crumb Cake is not only delicious but versatile enough to enjoy at breakfast, brunch, or dessert. Feel free to experiment with different fruits or spices to make it your own!