Description
Indulge in the delightful Blueberry Cream Cheese Crumb Cake, a perfect harmony of creamy filling and juicy blueberries topped with a sweet streusel. This moist cake is versatile enough for breakfast, brunch, or dessert and is sure to impress your family and friends. The combination of rich cream cheese and vibrant berries creates a comforting treat that fills your home with a warm aroma while baking. With straightforward preparation steps, this recipe is ideal for both novice and experienced bakers. Elevate your baking game and make this scrumptious cake today!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup fresh or frozen blueberries
- 8 oz cream cheese
- 1/4 cup light brown sugar
- 1/2 cup all-purpose flour for crumb topping
- 1/4 cup light brown sugar for crumb topping
- 1/2 teaspoon cinnamon for crumb topping
- 1/4 cup unsalted butter for crumb topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Beat together softened cream cheese, granulated sugar, egg, and vanilla until smooth. Set aside.
- In a separate bowl, mix flour, brown sugar, and cinnamon for the crumb topping; cut in cold butter until crumbly.
- Cream together softened butter and sugar until fluffy, then add eggs one at a time along with vanilla and sour cream.
- Combine dry ingredients with the wet mixture until just blended; fold in blueberries gently.
- Layer half the batter in the pan, followed by the cream cheese mixture, remaining batter, and finish with crumb topping.
- Bake for 45–50 minutes or until a toothpick comes out mostly clean; cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg