Description
Boat Dip (Rotel Ranch Dip) is a creamy and zesty delight that quickly becomes the star of any gathering. This no-cook dip combines smooth cream cheese, tangy sour cream, and flavorful diced tomatoes with green chilies, all seasoned to perfection with ranch dressing mix. Perfect as a party appetizer or a cozy snack at home, this dip offers endless versatility—serve it with tortilla chips, fresh veggies, or crackers for a satisfying crunch. With its quick preparation time and irresistible taste, it’s sure to be a favorite among guests of all ages!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
Instructions
- Soften the cream cheese at room temperature for 20–30 minutes or microwave for 10–15 seconds.
- Drain the diced tomatoes in a strainer for at least 5 minutes to remove excess moisture.
- In a mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Mix in half of the ranch seasoning; taste and adjust if needed.
- Gently fold in the drained tomatoes, cheddar cheese, and optional green onions.
- If desired, add chopped cooked turkey bacon and mix well.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg