Description
Indulge in the delightful flavors of the Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that’s sure to impress. This elegant tart features a crunchy Bourbon biscuit base topped with a creamy filling made from rich cream cheese and decadent double cream. The vibrant topping of black cherries, blackberries, and blueberries adds a fruity twist that elevates this dessert to new heights. Perfect for celebrations or just a sweet treat at home, this visually stunning cheesecake is as easy to make as it is delicious.
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling
- Fresh blackberries and blueberries
- Zest and juice of 1 lime
Instructions
- Prepare the base by crushing Bourbon biscuits and mixing them with melted butter. Press into a tart pan and chill for 30 minutes.
- Beat together cream cheese and caster sugar until smooth. Whisk in double cream until thickened, then pour over the chilled base and refrigerate for at least 4 hours.
- Combine cherry filling with fresh berries and lime zest, spreading it evenly over the set cheesecake.
- Garnish with dark chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: British/European
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 170mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg