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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

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  • Author: bonita
  • Total Time: 3 hours 20 minutes
  • Yield: Serves 4

Description

Indulge in the warmth and sophistication of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This dish is perfect for family gatherings or special occasions, offering tender, melt-in-your-mouth lamb infused with aromatic herbs and spices. The rich gravy enhances every bite while hearty root vegetables add nutritional benefits, making this meal satisfying for everyone at the table. With a straightforward preparation process, you can enjoy the enticing aroma filling your kitchen as it slow-cooks to perfection.

Ingredients

Scale
  • 2 large lamb shanks (or 4 smaller ones)
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme (approx. 5 sprigs)
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock

Instructions

  1. Gather all your ingredients before starting. Chop the onion, celery, carrots, and garlic as described in the ingredient list.
  2. In a Dutch oven over medium-high heat, add a splash of oil. Once hot, add the lamb shanks and sear on all sides until browned (about 4-5 minutes). Remove the shanks from the pot and set aside.
  3. In the same pot, add chopped onions, celery, carrots, and garlic. Sauté until softened (about 5-7 minutes).
  4. Stir in smoked paprika, ground cumin, and crushed red pepper flakes (if using). Cook for another minute until fragrant.
  5. Return the lamb shanks to the pot along with fresh tomatoes, bay leaves, cinnamon sticks, rosemary, and thyme.
  6. Pour in chicken stock so that it covers the lamb slightly. Season with salt and pepper to taste.
  7. Bring to a gentle simmer then cover, reduce heat to low, and let cook for about 2-3 hours until tender.
  8. Once cooked, remove bay leaves and herb stems before serving. Plate the lamb shanks with root vegetables and ladle over aromatic gravy.
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb shank (300g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 110mg

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Find it online: https://bonitarecipes.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/