Description
Experience the delightful Bread of the Dead, a uniquely crafted flatbread that captivates both the eyes and taste buds. Infused with squid ink for an alluring black hue and topped with savory mushroom skulls, this dish is perfect for festive occasions, including Halloween parties or family gatherings. This recipe stands out for its combination of fresh herbs, garlic, and rich flavors, making it a crowd-pleaser. Not only is it visually striking, but it’s also easy to prepare, ensuring you’ll impress guests without spending all day in the kitchen. Serve it as an appetizer or main dish alongside your favorite dips and salads—this Bread of the Dead promises to be a hit at your next celebration.
Ingredients
Scale
- 2 cups bread flour
- 2 tsp garlic powder
- 1 tsp active dry yeast
- 1 Tbsp olive oil (plus more to grease the bowl)
- 1/2 tsp squid ink
- 1 cup warm water (110 degrees)
- 4 oz button mushrooms
- 2 Tbsp butter
- 1/2 cup shallots (or red onion)
- 4–5 cloves garlic (sliced thin)
- 2 Tbsp cooking apple juice
- 1 tsp fresh thyme leaves
- salt and pepper (to taste)
- 1 cup jarred pesto sauce
- 1 cup balsamic vinegar
- 2 Tbsp honey
Instructions
- In a mixing bowl, combine the bread flour, garlic powder, salt, active dry yeast, and squid ink. Gradually mix in warm water until a dough forms.
- Knead on a floured surface until smooth (about 5 minutes). Let rise in an oiled bowl covered with a cloth until doubled in size (about 1 hour).
- While dough rises, prepare mushroom skulls by sautéing sliced shallots and garlic in butter; add mushrooms and seasonings.
- Preheat oven to 450°F (232°C). Roll risen dough into ovals about ¼ inch thick, spread pesto over them, and top with sautéed mushrooms and cheese.
- Bake for 10–12 minutes until golden brown. Drizzle with balsamic reduction before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 280
- Sugar: 6g
- Sodium: 390mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg