Description

Serve up a spooky treat with these delightful Breadstick Bones! Perfect as a playful appetizer for Halloween parties or any fun gathering, these soft and cheesy breadsticks are shaped like bones, adding a unique flair to your table. Paired with marinara sauce, they offer a deliciously savory snack that is sure to impress both kids and adults alike. With simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasers in no time.

Ingredients

Scale

1 cup + 2 tablespoons warm water
1 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 ½ teaspoons salt
3 tablespoons canola oil
3–3¼ cups flour
2 tablespoons butter (melted)
½ teaspoon garlic salt
1 tablespoon grated parmesan cheese
Marinara sauce for serving

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Instructions

Activate the yeast: In a mixing bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
Mix the dough: Add salt, oil, and two cups of flour. Stir until combined, then gradually add remaining flour to form a soft dough.
Knead and rise: Knead until smooth, place in a greased bowl, cover, and let rise for one hour.
Shape the breadsticks: Punch down dough and divide into 16 pieces. Roll each into a rope and shape into bones.
Second rise: Place on a greased baking sheet and let rise for another 45 minutes.
Bake: Preheat oven to 425°F and bake for 12–14 minutes until golden brown.
Finish: Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (28g)
Calories: 100
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 3g
Cholesterol: 0mg