Description
Indulge in the delightful taste of Brown Butter Coffee Toffee Cookies, a heavenly treat that perfectly marries the rich, nutty flavor of browned butter with a robust coffee essence and sweet toffee bits. These cookies are ideal for coffee enthusiasts and make a wonderful addition to any gathering, whether casual or festive. With their chewy texture and decadent taste, each bite offers a warm embrace of flavors that will leave everyone craving more. Easy to prepare and versatile enough for any occasion, these cookies are destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty; chill for 1–2 hours.
- In a stand mixer, beat the solidified browned butter with both sugars until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Combine dry ingredients (baking powder, baking soda, salt, flour) on low speed until just mixed.
- Fold in toffee bits gently.
- Chill dough balls for several hours or overnight.
- Preheat oven to 350°F (175°C), place dough balls on a parchment-lined baking sheet, sprinkle with flaked sea salt, and bake for 11–13 minutes until edges are golden.
- Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg