Description
Transform your leftover chicken into a delightful meal with this Buffalo Chicken Tacos Recipe, ready in just 15 minutes! Perfect for game day, family dinners, or casual gatherings, these tacos feature tender chicken smothered in zesty buffalo sauce and topped with creamy ranch dressing. The combination of flavors creates an unforgettable dish that everyone will enjoy. Easy to customize with your favorite toppings, these tacos are sure to become a fast favorite!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Heat the shredded chicken in a skillet over medium heat. Stir in the buffalo sauce until well combined.
- Spread 1 tablespoon of ranch dressing on one half of each tortilla. Add the buffalo chicken mixture and sprinkle with cheddar cheese before folding them in half.
- In a non-stick skillet, cook each folded tortilla over medium heat for about 2-3 minutes per side until golden brown and crispy.
- Remove from heat and serve immediately, garnished with chopped green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg