Description
Indulge in the irresistible flavors of Butter Chicken Recipe (Indian Chicken Makhani), a classic dish that promises a delightful culinary experience. This rich and creamy chicken curry is infused with aromatic spices, tender marinated chicken, and a velvety sauce that will transport your taste buds straight to India. Perfect for any occasion, this recipe is not only easy to prepare but also customizable to suit all palates. Whether you’re serving it at a festive gathering or enjoying a cozy dinner at home, this butter chicken pairs beautifully with rice or naan, making it a comforting and satisfying meal.
Ingredients
Scale
- ½ kg boneless chicken
- ¼ cup Greek yogurt
- 2 tablespoons butter or ghee
- 600 grams fresh tomatoes
- 28 whole raw cashews
- Kashmiri red chili powder
- garam masala
- cumin powder
- turmeric
- ⅓ cup heavy cream
Instructions
- Marinate the chicken with lemon juice, chili powder, salt, and yogurt. Rest for at least 30 minutes.
- Sauté onions in butter until golden if using.
- Blend tomatoes, sautéed onions (if used), cashews, and water until smooth.
- In a pan, cook the marinated chicken until done, then add the blended sauce.
- Stir in cream and simmer until rich and creamy.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 387
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg