Description
Butternut Squash Casserole (Gratin) is the ultimate comfort food, perfect for any occasion. This creamy and cheesy dish features tender layers of butternut squash, infused with aromatic garlic and herbs. Ideal for family dinners or festive gatherings, it’s rich in flavor and warmth, making it a favorite at the table. Topped with a golden, bubbly cheese crust, this gratin is sure to have everyone reaching for seconds. Easy to prepare and vegetarian-friendly, it’s a delightful addition to your meal rotation.
Ingredients
Scale
- 400ml double cream
- 2 bay leaves
- Few sprigs of thyme
- 1 garlic clove (crushed)
- 1/2 tsp nutmeg
- 1 tbsp butter
- 1kg butternut squash (peeled and thinly sliced)
- 100g mature white Cheddar (grated)
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine cream, nutmeg, garlic, thyme, and bay leaves; bring to a boil then let infuse for 10-15 minutes.
- Layer half of the sliced squash in a buttered baking dish; pour half of the cream mixture over it.
- Add the remaining squash slices and cover with the remaining cream; bake covered for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 20-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg