Description
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a mouthwatering dish that combines tender steak tips with a rich, creamy sauce and perfectly cooked penne pasta. This delightful meal infuses classic Cajun spices, creating bold flavors that will impress your family and friends. Ready in just 35 minutes, it’s the perfect choice for busy weeknights or special gatherings. The creamy texture and savory notes of chicken or beef paired with the cheesy sauce make this dish a comforting favorite. Garnished with fresh parsley, it’s not just delicious but visually appealing as well.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook penne pasta in salted boiling water until al dente; drain and reserve some water.
- Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper; sear in olive oil until desired doneness.
- In the same skillet, create the creamy sauce by melting butter, sautéing garlic, and adding cream, milk, cream cheese, and cheeses until smooth.
- Toss penne in the sauce, add steak, and heat through.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 750
- Sugar: 5g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg