Description
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that delivers bold, zesty flavors combined with comforting creaminess. This easy-to-make recipe features tender steak tips seasoned with aromatic Cajun spices, enveloped in a luxurious cheese sauce that perfectly coats al dente penne pasta. Whether you’re preparing a quick weeknight dinner or entertaining guests, this satisfying meal offers the ideal balance of protein and carbohydrates, making it a favorite for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook penne pasta in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in a skillet with olive oil until browned, about 3-4 minutes per side. Add butter to baste during the last minute.
- In the same skillet, melt butter and sauté minced garlic for one minute. Add heavy cream and milk; whisk in softened cream cheese until smooth.
- Stir in Parmesan and mozzarella cheeses along with additional Cajun seasoning until thickened.
- Toss cooked penne into the sauce, then add seared steak tips and gently mix to combine. Warm for 1-2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing and Saucing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 720
- Sugar: 6g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg